Cinnamon Roll Cream Cheese Coffee Cake Recipe – Learn like a Pro:- It is possible for you to enjoy in the delightful mix of sweet cinnamon buns and light and fluffy coffee cake with the assistance of this recipe that will make your mouth water. It is highly likely that this cinnamon roll cream cheese coffee cake will become a favourite among your loved ones and close friends, regardless of whether it is had for breakfast, brunch, or dessert with them.
Cinnamon Roll Cream Cheese Coffee Cake Recipe – Learn like a Pro
The irresistible layers of cinnamon-spiced dough, creamy cheesecake filling, and buttery streusel topping that it boasts are responsible for the wonderful combination of flavours and sensations that are present in each and every bite.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, chilled and cubed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake in a 9×9-inch pan that has been greased and put aside. The flour, sugar, and salt should be mixed together in a large mixing dish. Through the use of a pastry cutter or a fork, incorporate the butter that has been cold until the mixture resembles coarse crumbs.
Make sure to set aside one cup of the flour mixture for the topping of the streusel. The remaining flour mixture should have baking powder, baking soda, sour cream, an egg, and vanilla extract added to it. After thoroughly combining, mix. Distribute half of the batter into the baking pan that has been prepared.
Create the cinnamon filling by combining brown sugar and cinnamon in a small basin and mixing them together. The batter in the pan should be sprinkled a uniform amount. Beat the cream cheese, sugar, egg, and vanilla extract together in a separate dish until they are completely smooth.
Over the cinnamon filling, spread the mixture. To ensure that the batter is distributed evenly, spoon the remaining batter over the cream cheese filling. To prepare the streusel topping, take the flour mixture that was set aside and combine it with granulated sugar, brown sugar, melted butter, and cinnamon in a separate bowl. Combine until it becomes crumbly.
On top of the batter that is already in the pan, sprinkle the streusel topping. Bake for forty to forty-five minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean. After allowing the coffee cake to cool for fifteen minutes in the pan, it is ready to be served. Warm or at room temperature, serve as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 80 mg
- Sodium: 230 mg
- Total Carbohydrates: 38 g
- Dietary Fiber: 1 g
- Sugars: 22 g
- Protein: 5 g
Tips
You can enhance the flavour of the cinnamon filling by including a teaspoon of ground nutmeg or a pinch of cloves in the mixture when you make it. In order to achieve a smooth consistency for the filling, it is important to ensure that the cream cheese has been softened before blending it with the other components.
When you are ready to use the streusel topping, you can prepare it in advance and keep it in the refrigerator until you reach that point. If you want to make the coffee cake even more decadent, serve it with a dollop of whipped cream or a drizzle of caramel sauce.
FAQ
Q.1) Can I use Greek yogurt instead of sour cream?
The answer is yes; Greek yogurt can be used in place of sour cream in the same proportions to achieve a flavour that is somewhat more sour.
Q.2) Can I freeze this coffee cake?
Yes, once the coffee cake has reached the desired temperature, it is possible to freeze it. Just before placing it in the freezer, make sure that it is tightly wrapped in both plastic wrap and aluminum foil. Before reheating, allow the food to defrost in the refrigerator overnight.
Q.3) Can I use a different size baking pan?
You can use a baking pan of a different size, but the amount of time it takes to bake will change. Make the necessary adjustments to the baking time, and keep a close check on the cake to ensure that it does not overcook.
