Chocolate Ice Cream Recipe – Step By Step Guide:- You may satisfy your needs for something sweet by making chocolate ice cream at home, which is a pleasurable undertaking that promises to deliver a delicacy that is rich and creamy. It is possible to make a batch of silky chocolate ice cream that is on par with any variation that is purchased from a store by using only a few basic ingredients and a little bit of time. Following this step-by-step recipe will result in a homemade chocolate ice cream that will make your taste buds feel like they are dancing with joy.
Chocolate Ice Cream Recipe – Step By Step Guide
Making chocolate ice cream at home is a joyful endeavor that promises to give a delicacy that is rich and creamy. If you want to satisfy your cravings for something sweet, you can do so by having chocolate ice cream made at home. utilizing only a few fundamental ingredients and a small bit of time, it is feasible to manufacture a batch of chocolate ice cream that is as smooth as any variant that is purchased from a store.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 large egg yolks
- 6 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extrac
Instructions:
Firstly, make the base for the ice cream: Prepare the mixture by combining the heavy cream, whole milk, granulated sugar, and salt in a pot of medium size.
After the mixture has reached a temperature where it is hot and begins to steam, place the saucepan over medium heat and stir it occasionally. Do not allow it to come to a boil. Adjust the Egg Yolks to Taste:
During the time that the cream mixture is being heated, whisk the egg yolks in a separate bowl until they are completely smooth and have a color that is slightly lighter. After the cream mixture has reached the desired temperature, gradually pour approximately half a cup of it into the egg yolks while continuously whisking.
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The yolks are warmed up as a result of this, which prevents them from curdling when they are added to the hot cream. Mix the Ingredients Together: While continuously whisking, pour the egg yolk combination that has been tempered back into the pot that now contains the leftover hot cream mixture.
Cook the custard as follows.
Bring the pot back to the burner and set it over a heat setting of medium. The custard mixture should be cooked while being stirred continuously with a wooden spoon or a silicone spatula until it begins to slightly thicken and coats the back of the measuring spoon. This should take approximately five to seven minutes. Make sure that it does not come to a boil.
Allow the chocolate to melt: First, take the pot off the heat, and then add the chopped semisweet chocolate to the custard that is already boiling. While stirring, continue to stir until the chocolate has completely melted and the mixture has become smooth and uniform. Add the extract of vanilla bean: Add the vanilla extract and stir until it is completely incorporated.
Both the flavor of the chocolate and the depth of flavor of the ice cream will be enhanced as a result of this. The mixture should be chilled. To avoid a skin from forming on the surface of the chocolate custard, transfer the mixture to a clean bowl and cover it with plastic wrap. Make sure that the plastic wrap reaches the surface of the custard.
To ensure that the combination is completely chilled, place it in the refrigerator for at least four hours, but ideally overnight. In order to achieve a texture that is smooth and creamy, this step is absolutely necessary. To make the ice cream, churn it. After the custard has been properly cold, pour it into your ice cream machine and churn it in accordance with the directions provided by the manufacturer until it achieves the consistency of soft serve ice cream with a smooth consistency.
Tips:
For the most flavorful results, use chocolate of a good quality.
You might add one or two additional egg yolks to achieve a more decadent consistency.
Even if you do not possess an ice cream maker, it is still possible to produce ice cream by pouring the cold mixture into a shallow pan, putting it in the freezer, and stirring it every half an hour until it achieves the appropriate consistency.
Nutrition:
- Calories: 250-300
- Fat: 15-20 grams
- Carbohydrates: 25-30 grams
- Protein: 4-6 grams
