Chocolate Chip Graham Cracker Snack Cake Recipe – Learn like a Pro :- This simple Chocolate Chip Graham Cracker Snack Cake is a delicious combination of rich chocolate and crispy graham crackers. This dish, which blends simplicity with delicious flavor, is perfect for stunning visitors at parties or for gratifying your sweet tooth. Let’s get started on making this delicious dessert!
Chocolate Chip Graham Cracker Snack Cake Recipe – Learn like a Pro
Crispy graham crackers and rich chocolate make a great mix in this easy chocolate chip graham cracker snack cake. This meal is ideal for impressing guests at gatherings or satisfying your sweet tooth because it combines wonderful flavor with ease. Let’s begin preparing this delectable dessert!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 cup semisweet chocolate chips
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Instructions:
Preheat the oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper for effortless removal from the oven. The all-purpose flour, baking powder, and salt should be combined with the graham cracker crumbs in a medium-sized mixing basin. After thoroughly mixing, set aside.
Using a hand or stand mixer, beat the softened butter and granulated sugar in a separate, large mixing basin until the mixture is light and fluffy. One egg at a time, adding and thoroughly mixing after each addition. Finally, stir in the vanilla essence until well combined.
Add the dry ingredient mixture to the wet ingredients gradually, starting and finishing with the dry ingredients and alternating with the milk. Take care not to overmix; only mix until barely mixed. Once the semisweet chocolate chips are uniformly dispersed throughout the mixture, gently fold them in.
Using a spatula, spread the batter evenly as you pour it into the baking pan that has been prepared. When a toothpick put into the center comes out clean or with a few wet crumbs, bake for 25 to 30 minutes in a preheated oven.
After baking, take the cake out of the oven and let it cool for ten minutes or so within the pan. Once the cake has cooled down a little, carefully move it to a wire rack to cool down entirely before cutting and serving. For extra flair and taste, you might choose to drizzle melted chocolate or dust the cake’s top with powdered sugar.
For an especially spectacular dessert, serve the Chocolate Chip Graham Cracker Snack Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Otherwise, serve it on its own as a lovely treat.
Tips:
Crumb Consistency: For a smoother cake texture, make sure your graham crackers are finely smashed. Method of Mixing: Gently stir the wet and dry components together until they are well blended. A rougher texture may be the result of overmixing.
Chocolate Chips: Depending on your tastes, you can use milk, dark, or even white chocolate chips. Additions: For added taste and texture, you can add dried fruit, shredded coconut, or chopped nuts. Storage: The cake can be frozen for extended storage, or it can be kept at room temperature in an airtight container for up to three days.
Nutritional Considerations:
- Portion Size: Keep an eye on portion sizes as this cake can be calorie-dense, especially with the addition of chocolate chips.
- Sugar Content: The amount of sugar can be adjusted to suit your dietary preferences. You can try using alternatives like coconut sugar or erythritol for a lower glycemic index.
- Whole Ingredients: opt for whole graham crackers and natural, minimally processed ingredients whenever possible for better nutritional value.
- Balanced Diet: Enjoy this snack cake as an occasional treat within the context of a balanced diet rich in fruits, vegetables, lean proteins, and whole grains.
