Chocolate Caramel Cookies Recipe : Indulge your sweet tooth with these irresistibly decadent chocolate caramel cookies. Combining the rich flavors of chocolate and the gooey goodness of caramel, these cookies are sure to become a favorite treat for any occasion.
With a soft and chewy texture, they are perfect for satisfying your dessert cravings. Follow this simple recipe to create a batch of mouthwatering cookies that will delight your taste buds.
Chocolate Caramel Cookies Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel chips or chopped caramel candies
- 1 cup semisweet chocolate chips
Instructions
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light.
One egg at a time, beat in the eggs until they are completely incorporated. Extract of vanilla should be stirred in.
Make sure to combine the all-purpose flour, cocoa powder, baking soda, and salt in a separate bowl and sift them together.
In order to achieve a smooth dough, gradually incorporate the dry components into the wet ingredients while continuing to mix.
The caramel chips or chopped caramel candies and the semisweet chocolate chips should be folded into the dough until they are distributed equally throughout the structure of the dough.
Round tablespoons of dough should be dropped onto the baking sheet that has been prepared using a cookie scoop or a spoon, and they should be spaced approximately two inches apart.
The cookies should be baked in an oven that has been prepared for ten to twelve minutes, or until the edges are firm but the centers are still still soft.
The cookies should be removed from the oven and allowed to rest for five minutes on the baking sheet before being transferred to a wire rack to finish cooling entirely.
As soon as they have reached the desired temperature, serve these delectable chocolate caramel cookies and enjoy them with a glass of milk or your preferred hot beverage.
Tips
Be sure to push a few additional caramel chips or chopped caramel candies onto the tops of the cookies before baking them. This will give the biscuits an extra gooey texture.
Before baking, place the dough in the refrigerator for half an hour if you want it to have a more solid consistency.
If you have any cookies left over, you can either freeze them for longer storage or store them in an airtight container at room temperature for up to three days.
Before placing the cookies in the oven, make sure to ensure that you have pressed a few additional caramel chips or chopped caramel candies onto the tops of the cookies. As a result, the biscuits will have a texture that is even more gooey.
If you want the dough to have a more solid consistency, you should put it in the refrigerator for half an hour before you use it in the baking process.
Should you find yourself with any cookies that are not consumed, you have the option of either storing them in an airtight container at room temperature for up to three days or freezing them for longer storage.
Conclusion
As a result of the fact that they include the ideal combination of chocolate and caramel flavors, these cookies are certain to be well received by both friends and family. It doesn’t matter if you’re baking for a special occasion or just want to treat yourself to a wonderful dessert; these chocolate caramel cookies are sure to satisfy your needs for something sweet. Try out this recipe, and get ready to experience the utmost happiness that can be found in cookies!
