Chicken with Cracked Olives and Herbs Recipe :- The cuisine known as chicken with cracked olives and herbs is a delectable dish that combines succulent chicken, briny olives, and aromatic herbs to create a dish that is bursting with the flavor of the Mediterranean continent.
This recipe creates a memorable meal that is suitable for any occasion by combining straightforward components with powerful tastes like those found in this dish.
This recipe is sure to impress, whether you are preparing it for a weeknight dinner or for visitors that you are in charge of entertaining. As we walk you through the process of preparing this mouthwatering and satiating chicken dish, we encourage you to follow along with us.
Chicken with Cracked Olives and Herbs Recipe
Ingredients:
- For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 2 tablespoons olive oil
- For the Sauce:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup cracked green olives, pitted
- 1 cup chicken broth
- 1/4 cup white wine (optional)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish
Instructions:
Make the Chicken Seasoned:
Through the use of paper towels, the chicken thighs are dried. A sufficient amount of salt and black pepper should be applied on both sides of the chicken thighs.
Sear the chicken in oil:
Two teaspoons of olive oil should be heated in a large sauté pan or skillet over medium-high heat. When the oil is hot, place the chicken thighs in the pan with the skin-side down when they are ready.
Chicken thighs should be seared for five to six minutes on each side, or until they have a golden brown color and a crisp texture. Take the chicken and place it on a platter before setting it aside.
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Put together the sauce by:
When necessary, add an additional tablespoon of olive oil to the skillet that you are using. You should add the chopped onion and continue to sauté it for three to four minutes, or until it becomes translucent and tender.
After adding the garlic that has been minced, continue to heat it for an additional one to two minutes while stirring it continually until it becomes aromatic.
Mix in the green olives that have been cracked, the chicken broth, the white wine (if you are using it), the fresh lemon juice, the lemon zest, the dried oregano, and the dried thyme. Depending on your preference, season the sauce with salt and black pepper.
Bring the Sauce to a simmer:
The sauce should be brought to a simmer, and then the heat should be reduced to medium-low. The sauce should be allowed to cook for five to seven minutes, during which time the flavors should combine and the sauce should become somewhat thicker.
The chicken should be returned to the skillet.
After the sauce has reached a little thicker consistency, place the chicken thighs that have been seared in the skillet with the skin-side facing up.
Additionally, place any fluids that have accumulated on the plate.
In order to ensure that the chicken thighs are evenly coated, spoon some of the sauce over them.
Wrap up the cooking:
The chicken should be allowed to cook in the sauce for fifteen to twenty minutes, or until it achieves an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius), whichever comes first. The lid should be placed over the skillet.
It is recommended that you uncover the skillet during the final few minutes of cooking so that the sauce can continue to decrease and develop a more robust taste.
Serve with garnishes and
The chicken should be removed from the skillet once it has reached the desired level of doneness. A splash of color and a burst of freshness can be achieved by sprinkling chopped fresh parsley over the chicken thighs.
The chicken should be served very hot with cracked olives and herbs, and more sauce should be spooned over each portion.
Conclusion:
With this recipe for chicken with cracked olives and herbs, you will experience a lovely blend of flavors that will take your taste buds to the Mediterranean. A tasty sauce that is laced with briny olives, aromatic herbs, and zesty lemon is used to flavor chicken thighs that have been seared to perfection and then cooked in the sauce. It is certain that this dish will be well received, regardless of whether it is presented as the centerpiece of a meal for a special occasion or as part of a comfortable evening at home. With this mouthwatering chicken meal, you may sample the savory and satiating flavor of food that is influenced by the Mediterranean sea.
