Cheesy Leftover Mashed Potato Pancakes-Easiest Recipe Ever:- As a terrific method to repurpose leftover mashed potatoes in a way that is not only delicious but also resourceful, making cheesy pancakes out of leftover mashed potatoes is a great way to transform leftover mashed potatoes. In spite of the fact that the exterior of these pancakes is crisp, the interior is cheesy and mushy.
Cheesy Leftover Mashed Potato Pancakes-Easiest Recipe Ever
There is a crunch to the exterior. It is possible to offer them as a side dish in addition to the fact that they are an excellent choice for breakfast and brunch. In order to accomplish the construction of a scrumptious treat that will be liked by everyone, you will be able to make use of components that are not overly sophisticated and take a straightforward approach to the process of preparation.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- Salt and pepper to taste
- 2-3 tablespoons vegetable oil or butter for frying
Also see : Easy Beef and Broccoli-Easiest Recipe Ever
Instructions
Combine the mashed potatoes that have been left over, the shredded cheddar cheese, the chopped green onions (if you are using them), the flour, and the egg that has been beaten in a large bowl. Perform a vigorous mixing until all of the components are completely incorporated. Add salt and pepper to taste, and season with salt.
The potato mixture should be formed into a tiny patty, and around a quarter cup should be used. For the remaining mixture, repeat the process. In total, you should have approximately eight to ten patties, depending on the size.
In a big skillet, preheating the butter or vegetable oil over medium heat is the procedure. After the oil has reached the desired temperature, carefully lay the potato patties in the skillet, taking care not to allow the pan become too crowded.
To get a golden brown color and a crisp texture, the pancakes should be cooked for approximately three to four minutes on each side. Make the required adjustments to the heat in order to avoid burning. When the pancakes are done cooking, place them on a dish lined with paper towels so that any extra oil may drain out.
If you so wish, you may serve the Cheesy Leftover Mashed Potato Pancakes while they are still hot, garnishing them with additional chopped green onions or a dollop of sour cream.
Nutrition
- Calories: 150
- Protein: 6 g
- Carbohydrates: 12 g
- Fat: 9 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 220 mg
FAQ
Q.1) Can I use instant mashed potatoes?
In response to your inquiry, the answer is yes, you can use quick mashed potatoes in the event that you do not have any residual potatoes. Make sure that you prepare them in accordance with the instructions that are provided on the package, and then wait for them to somewhat cool down before using them in this recipe.
Q.2) Can I freeze these pancakes?
Unquestionably! After the pancakes have been made and allowed to cool, arrange them in a single layer on a baking sheet and freeze them until they are solid. Place them in a container or bag that can be stored in the freezer. Prior to serving, reheat the dish in either the oven or a skillet.
Q.3) What can I serve with these pancakes?
The fact that these pancakes can be accompanied by a broad variety of toppings and sides also contributes to the fact that they are incredibly versatile. There are a lot of different options available, but some of the most popular ones include sour cream, applesauce, salsa, and even a simple green salad.
Q.4) How do I prevent the pancakes from falling apart?
Be sure that the potato mixture is thoroughly mixed and that it is neither overly dry nor overly wet. A little bit more flour should be added if the mixture is too wet. A tiny amount of milk or an additional egg that has been beaten can be added if it is too dry.
