Blueberry Coconut Milk Popsicles Recipe : During the sweltering heat of summer, there is nothing quite like the refreshing reprieve that a popsicle can provide. However, I’m not talking about any old popsicle; I’m referring to handmade popsicles prepared with blueberries and coconut milk. Not only are these frozen sweets delightful, but they are also surprisingly easy to make.
They are bursting with the sweetness of juicy blueberries and the creamy richness of coconut milk. We are going to delve into the recipe and find out how you can make a batch of these delicious popsicles in your very own kitchen.
Blueberry Coconut Milk Popsicles Recipe
INGREDIENTS:
- 2 cups fresh blueberries
- 1 can (14 oz) full-fat coconut milk
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Popsicle molds
- Popsicle sticks
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INSTRUCTIONS;
Make sure to remove any stems or dirt from the blueberries before rinsing them under cold water. Put the blueberries, honey or maple syrup, and vanilla extract into a blender or food processor and thoroughly mix them together.
Mix until it is completely smooth and properly blended. A taste of the mixture should be taken, and if necessary, additional honey or maple syrup should be added to regulate the sweetness.
To make the full-fat coconut milk smooth and creamy, whisk it together in a separate dish until it is completely combined. You might need to warm the coconut milk in the can slightly and whisk it in order to re-integrate the solids and liquids. This is necessary if the coconut milk has separated in the can.
A layer of the blueberry mixture should be poured into each popsicle mold, and the molds should be filled approximately one-third of the way that they are. It is important to eliminate any air bubbles from the molds by tapping them gently on the countertop. This will guarantee that the mixture is distributed evenly. The molds should be placed in the freezer for approximately twenty to thirty minutes, or until the blueberry layer shows a slight firmness to the touch.
Take the popsicle molds out of the freezer once the blueberry layer has reached the desired consistency. Proceed with caution as you pour the coconut milk mixture over the blueberry layer that has been partially frozen, filling each mold to approximately two-thirds of its capacity. Place popsicle sticks in the middle of each mold, making sure that they are standing in an upright position in the mold.
Place the molds back into the freezer and allow them to remain frozen for an additional four to six hours, or until they are totally solid.
Unmold and take pleasure in:
As soon as the popsicles have reached a firm state of freezing, take the molds from the freezer. Run the molds under warm water for a short period of time to loosen the edges and make it easier to remove the popsicles. Pulling on the popsicle sticks in a gentle manner will allow you to remove the popsicles from the molds. Serve immediately and savor the deliciousness of these Blueberry Coconut Milk Popsicles, which may be described as creamy and fruity.
Conclusion
You can make a batch of these mouthwatering Blueberry Coconut Milk Popsicles with just a few basic ingredients and a minimal amount of effort. These popsicles are guaranteed to be a success with both children and adults. These frozen delicacies are the ideal way to fight the heat and indulge in a taste of summer’s bounty, and they are suitable for any occasion, whether you are lazing by the pool or having a summer BBQ to celebrate the season. Now is the time to get your popsicle molds ready and get ready to indulge in the deliciously sweet and creamy bliss of handmade popsicles!
