Blueberry Blondies Recipe – Learn under Experts:- The traditional brownie is given a lovely new twist in the form of blueberry blondies, which are a delightful alternative. These new brownies are a delightful alternative. Blueberries, which have a flavour that is both sweet and sour, are blended into a batter that is rich with butter and vanilla, and these blondies feature the resultant combination of flavours.
Blueberry Blondies Recipe – Learn with Experts
Blueberries have already been included into the batter. These blondies are ideal for a sweet snack or dessert because each bite has a burst of fruity freshness, making them an ideal choice for either. You can use them for either of these events without any problems.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Preparation: Grease a baking pan measuring 9 inches by 13 inches and line it with parchment paper, making sure to leave an overhang on the sides for easy removal. The melted butter, brown sugar, and granulated sugar should be mixed together in a large mixing basin using a whisk until they are mixed together thoroughly.
One egg at a time, stirring thoroughly after each addition, add the eggs to the mixture. Extract of vanilla should be stirred in. The flour, baking powder, and salt should be mixed together in a separate basin using a sifter. Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
Incorporate the fresh blueberries in a gentle manner, taking care not to over mix the mixture. Make sure the batter is distributed evenly in the baking pan that has been prepared, and use a spatula to smooth up the surface.
Bake for twenty-five to thirty minutes in an oven that has been preheated, or until the sides are golden brown and a toothpick that has been inserted into the centre comes out clean. If you want to cut the blondies into squares and serve them, you should wait until they have completely cooled in the pan.
Nutrition
- Serving size: 1 blondie (assuming 24 servings)
- Calories: 180
- Total Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 35 mg
- Sodium: 90 mg
- Total Carbohydrate: 24 g
- Dietary Fiber: 0.5 g
- Sugars: 15 g
- Protein: 2 g
Tips
In order to prevent the blueberries from becoming crushed and turning the batter a purple colour, be careful when folding them in. In order to enhance the flavour of the batter, you might want to consider adding a teaspoon of lemon zest.
If you have any leftover blondies, you can either freeze them for longer storage or store them in an airtight container at room temperature for up to three days.
FAQ
Q.1) Can I use frozen blueberries instead of fresh?
It is possible to use frozen blueberries; however, it is important to keep in mind that they may release additional moisture into the batter, which will result in the blondies having a somewhat denser texture.
Q.2) Can I substitute the all-purpose flour with almond flour for a gluten-free option?
Despite the fact that almond flour can be used as a gluten-free replacement, the blondies may have a different texture and consistency than they would with regular flour. There is a possibility that the quantity of flour and other components will need to be adjusted properly.
Q.3) Can I add nuts to this recipe?
Unquestionably! The addition of chopped nuts, such as pecans or walnuts, can be a delectable garnish that adds both crunch and flavour to the dish. To incorporate them, simply fold them in with the blueberries.
