Best Tuna Salad Recipe :-An outstanding Tuna Salad Recipe is something that I never get tired of, and out of the hundreds of different varieties that I’ve made, this particular version is the greatest. You may serve it over bread, crackers, a bed of greens, or grill it to make a tuna melt that is quite wonderful.
Best Tuna Salad Recipe
The preparation of tuna salad at home, regardless of the manner in which it is mixed, is among the simplest and most gratifying meals that can be prepared using products from the pantry. Begin with my recipe and enjoy it in its current form, or feel free to add in your own personal favourites that are a must-have. It is made in a matter of minutes and is always easy to have on hand in case hunger hits.
IngredientsÂ
- 4 (5 ounce) cans tuna packed in water drained (see note 1)
- 1 cup mayonnaise or less to taste (see note 2)
- 1/3 cup celery finely chopped (about 1 rib)
- 2 tablespoons red onion minced, about 2 small slices
- 2 tablespoon sweet pickle relish (see note 3)
- 1 tablespoon fresh lemon juice
- 1 clove garlic minced
- salt and freshly ground black pepper
Instructions
Put the tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic into a medium bowl and mix them together before serving.
Also see :- Apple Walnut Chicken Salad RecipeÂ
For optimal flavour, season the dish with salt and pepper, utilising a ratio of ½ teaspoon of salt to ¼ teaspoon of pepper. Immediately serve, or cover and chill until ready to serve for later.
Nutrition
- Serving:Â 0.5cup
- Calories:Â 345kcal
- Carbohydrates:Â 3g
- Protein:Â 19g
- Fat:Â 29g
- Saturated Fat:Â 5g
- Trans Fat:Â 1g
- Cholesterol:Â 50mg
- Sodium:Â 516mg
- Potassium:Â 202mg
- Fiber:Â 1g
- Sugar:Â 2g
- Vitamin A:Â 164IU
- Vitamin C:Â 2mg
- Calcium:Â 23mg
- Iron:Â 2mg
Notes
Tuna: I prefer tuna that is packaged in water and has a label that says it is safe for dolphins. In most cases, I purchase cans; however, you might use packets instead. Alternatively, you might choose tuna that is filled with oil; if you do this, you can reduce the amount of mayonnaise you use.
When it comes to mayonnaise, this dish is really heavy on the condiment. Begin with a half cup, if you choose, and add more according to your liking.
Sweet pickle relish: If you want a different flavour, you can also use dill relish or minced dill pickles as an alternative flavour.
This recipe yields around three cups of tuna salad, which is sufficient for six sandwiches, approximately half a cup for each sandwich. Leftovers can be stored in the refrigerator for up to four days if they are covered and stored there.
