Best Mixed Berry Scones Recipe – Step by Step Guide:- Serving these Mixed Berry Scones for breakfast, brunch, or even teatime will make everything that much more enjoyable. These Fair Trade Certified blueberries and strawberries, along with Wholesome Organic Cane Sugar, make for delicious and visually stunning Mixed Berry Scones. They will look lovely on your breakfast table.
Best Mixed Berry Scones Recipe – Step by Step Guide
Well, I’m going to tell you even if you say no! I used to love going to my aunt’s house and sitting in front of her large television while snacking on frozen strawberries and eating powdered sugar in a bowl. and coughing each time I unintentionally breathed it in. When that occurs, I detest it.
Ingredients
- 2 cups sifted all-purpose flour
- ¼ cup Wholesome Organic Cane Sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon kosher salt
- ¼ cup unsalted butter chilled
- 2 ounces cream cheese
- 1 large egg lightly beaten
- 2 tablespoons milk
- ½ cup Fair Trade Certified Fresh Strawberries hulled and diced small
- ½ cup Fair Trade Certified Fresh Blueberries
Also see : Zucchini Fritters with Herb-Garlic Aioli Recipe – Learn with Experts
Instructions
Set an oven rack in the middle and heat the oven to 400 degrees Fahrenheit. Place parchment paper on one side of a baking sheet. Into a sizable basin, sift flour, sugar, salt, and baking powder. Cream cheese and butter should be added using a pastry blender until the mixture resembles coarse meal.
Using a rubber spatula, mix in the egg, milk, chopped strawberries, and blueberries until the dough comes together into a soft ball. Dust a clean, level surface with flour, then transfer the dough to it. Pat each half of the dough into a circle that is about five inches in diameter.
Divide the dough into six equal pieces and place the whole disk onto the baking sheet that has been ready. when keeping the wedges together when baking guarantees a somewhat moister scones, preslicing the scones makes separation easier. Bake for 20 to 25 minutes, or until the tops become firm and faintly brown. Before serving, move to a wire rack and let cool for ten minutes.
Nutrition
- Calories:Â 153 kcal
- Carbohydrates:Â 21 g
- Protein:Â 3 g
- Fat:Â 6 g
- Saturated Fat: 3 g
- Cholesterol:Â 31 mg
- Sodium:Â 72 mg
- Potassium:Â 102 mg
- Sugar:Â 5 g
- Vitamin A:Â 205 IU
- Vitamin C:Â 4.1 mg
- Calcium:Â 37 mg
- Iron:Â 1.1 mg
How to Make These Mixed Berry Scones
Use Wholesome Organic Cane Sugar and Fair Trade Certified fresh strawberries and blueberries. You’ll feel good about yourself for giving back when you see the Fair Trade Symbol on these goods. Not only will you be improving the lives of others, but you’ll also be contributing to environmental preservation.
Dice the strawberries, but leave the blueberries whole. If any blueberries happen to bread while you’re mixing, don’t worry. All of the dough will come together fairly beautifully if you just use a light hand. Before transferring the dough onto the floured surface to flatten, stir it a few times with your hands if you find that the flour isn’t combining.
Cut the dough disc into six pieces. This will assist to keep them moister and will also make it easier to separate them when they’re ready to eat. Any leftovers should be kept in an airtight container for four to five days, if they survive at all.
FAQ
Q.1) Can I use different types of berries in this recipe?
Unquestionably! You are free to combine and complement your preferred berries, or you can use whatever you happen to have on hand.
Q.2) Can I freeze the scone dough to bake later?
It is possible to freeze the shaped scones on a baking sheet until they become solid, after which you can transfer them to a freezer bag. You can bake from frozen, but you will need to add a few minutes to the total baking time.
Q.3) Can I substitute the heavy cream with milk?
Even while heavy cream produces a more luxurious texture, you have the option of using whole milk in its place if you so choose. There is a possibility that the texture will be somewhat different.
Q.4) Can I make these scones ahead of time?
Yes, you are able to make the dough ahead of time and then store it in the refrigerator for the night. To achieve the best possible outcomes, bake the scones first thing in the morning.
