Best Honey Garlic Salmon Recipe

Best Honey Garlic Salmon Recipe :- This recipe for simple honey garlic salmon just requires a few ingredients and one pan!
Your family’s new salmon love will be a flawless five-ingredient, garlicky sauce that is both sweet and spicy and has a hint of lemon. Dinner is ready in less than 15 minutes, including prep time, with honey garlic salmon!

Best Honey Garlic Salmon Recipe 

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The distinguishing feature of that salmon recipe is the browned butter infused with the honey garlic sauce. But sometimes people just want things to be simple, and there’s nothing wrong with making a dish simpler! You guys are going to enjoy this one just as much as the other one, if not more.

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INSTRUCTIONS

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Place the oven shelf in the centre of the appliance. Set the oven to medium heat, broil or grill.

Use paprika, salt, and pepper to season salmon. Put aside.

Melt the butter in a pan or skillet over medium-high heat. Add the garlic and sauté until fragrant, about 1 minute. Add the soy sauce, honey, and water; let the flavours mix and warm through. Incorporate the lemon juice and thoroughly mix to blend all the flavours.

Sear each fillet (skin-side down if there is any skin) for 3–4 minutes, or until golden, brushing the tops with the pan juices. Add the salmon steaks to the sauce in the pan. Add pepper and salt to taste (if desired).

Optional: Surround the salmon with lemon wedges for a sharper lemon flavour.

After giving the salmon one more basting, put the pan in the oven and broil or grill it for a further five to six minutes, or until the salmon is cooked to your preference and the tops are beautifully browned.

Drizzle with the sauce and squeeze on little lemon juice to serve. Serve over rice, with a salad, or with steamed veggies.

Notes

Prepare Ahead Instructions: The salmon can be marinated up to 4 hours ahead of time. You can prolong to eight hours if necessary.

Unique Resources (affiliate links): Glassware: Baking Sheet, Silicone Baking Mat, Parchment Paper, or Foil; Glass Mixing Bowl; Whisk; Instant

Read Thermometer; Small Saucepan

Sides: Serve the salmon with rice and steamed broccoli to round off the dinner. Drizzled with glaze, both are fantastic. As the salmon bakes, you can cook both of them.

Is it possible to utilise frozen salmon? You can use raw salmon fillets that have been frozen. Before usage, fully defrost.

Can I use chicken in place of the salmon? Yes, you can bake boneless chicken breasts or thighs in place of the salmon for a longer period of time until the chicken is thoroughly cooked. Instead of marinating the chicken for 15 minutes, give it closer to an hour.

NUTRITION

• Calories: 338kcal
•  Carbohydrates: 16g
• Protein: 34g
• Fat: 13g
• Saturated Fat: 3g
• Cholesterol: 101mg
• Sodium: 269mg
• Potassium: 855mg
• Sugar: 17g
• Vitamin A: 280IU
• Vitamin C: 2.4mg
• Calcium: 26mg
• Iron: 1.6mg