Best Crispy Bacon In Air Fryer Recipe -Know the Secret Tips: Despite the fact that I am not even a big fan of eating bacon, this is sooo good since it produces the crispiest bacon. It’s possible that when you give this method of cooking bacon a shot, it will start to become your go-to approach.
Best Crispy Bacon In Air Fryer Recipe -Know the Secret Tips
Ingredients
- ½ (16 ounce) package bacon
Instructions
First, cut the bacon strips in half lengthwise, and then arrange the first half of the strips in a single layer inside the air fryer.
The temperature should be set to 400 degrees, and the timer should be set to ten minutes (the time could end up being shorter for bacon that is thinner).
Test it halfway through to determine whether or not anything needs to be re-organised (tongs are helpful in this regard!).
Prepare the remaining time for cooking. Look for the desired level of doneness.
Because I prefer my food to be extra crispy, I added around 1.5 minutes to the entire cooking time, which resulted in a wonderful outcome for my dish.
The completed bacon should be placed on paper towels to drain any excess fat. Tongs should be used to do this.
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Tips For Success
It is possible for the amount of time required to cook this recipe to change depending on the degree of doneness of the bacon, the thickness of the bacon, and the type of air fryer employed.
Moreover, when we cook bacon in the air fryer, we do not preheat it. For a more tender bacon, air fry it at 350 degrees Fahrenheit for seven minutes.
If you want your bacon to be crispy, cook it for eight to nine minutes. Air fry thick-cut bacon at 350 degrees Fahrenheit for nine to ten minutes for a softer texture, and cook for ten to twelve minutes for a crispier texture.
The procedure of cooking is quite easy to understand. To begin, place the bacon slices in the basket of the air fryer so that they are lying in a single layer.
It is acceptable to fold the pan a few times, but you should avoid packing it too full. The next step is to cook the bacon in an air fryer.
Nutrition
- Calories 91Calories from Fat 72
- Fat 8g12%
- Saturated Fat 2g13%
- Cholesterol 14mg5%
- Sodium 145mg6%
- Potassium 43mg1%
- Protein 2g4%
- Vitamin AÂ 10IU0%
- Calcium 1mg0%
- Iron 0.1mg1%