Best Chili Garlic Shrimp Recipe :- Chile garlic shrimp is a delicious dish that combines the succulent sweetness of shrimp with the potent and fiery tastes of chile and garlic. The blend of tastes in this dish is likely to be a hit with any of your guests.
Best Chili Garlic Shrimp Recipe
In addition to being an excellent choice for a rapid dinner during the week, this dish is also an impressive option for serving to guests that come to visit. For your convenience, I have given you with a detailed recipe that will guide you through the process of creating this delicious dinner.
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Ingredients:
For the Shrimp:
- 1 pound (450 grams) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 1-2 tablespoons chili paste (such as sambal oelek), adjusted to taste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar or lime juice
- 1 teaspoon sesame oil
- 1/4 cup chicken or vegetable broth
- 2 tablespoons chopped green onions (optional for garnish)
- 1 tablespoon toasted sesame seeds (optional for garnish)
- Fresh cilantro, chopped (optional for garnish)
- Red chili flakes (optional for extra heat)
Instructions:
Shrimp Seasoning: Use paper towels to pat the shrimp dry to eliminate any excess moisture. This will facilitate their correct operation. Toss the shrimp with olive oil, salt, and black pepper in a basin.
Sear the Shrimp: Preheat a sizable skillet over medium-high heat. Add the shrimp in a single layer to the skillet once it has reached a high temperature. Cook for approximately 2-3 minutes on each side until they are opaque and pink.
To guarantee uniform preparation, refrain from overcrowding the skillet. If necessary, cook in segments. Set the prawns aside after removing them from the skillet. Melt the Butter: In the same skillet, reduce the heat to medium and add the butter. Allow it to dissolve and become bubbly.
Cook the Garlic: Melt the butter and add the minced garlic. Stirring continuously, sauté the garlic for approximately one minute until it is faintly golden and fragrant. Please exercise caution to prevent the garlic from being burned.
Stir in the chili paste, adjusting the quantity to your desired level of spiciness. Continue to cook for an additional 1-2 minutes to enable the flavors to combine.
Combine the sauce ingredients: Add the soy sauce, honey, rice vinegar or lime juice, and sesame oil to the skillet. Combine thoroughly. The vinegar or lime juice will contribute an acidic note, while the honey will counteract the spiciness.
Incorporate the Broth: Pour in the chicken or vegetable broth, whisking to ensure that all ingredients are incorporated. Bring the mixture to a simmer and allow it to cook for approximately 2-3 minutes until the sauce thickens slightly.
Tips:
A bed of steamed jasmine rice or fluffy basmati rice is the perfect accompaniment to the chili garlic shrimp when served with rice. The rice will be able to absorb the flavorful sauce, which will result in each bite being extremely fulfilling.
In conjunction with Noodles: For a hearty supper, combine the shrimp and sauce with noodles that have been cooked. The dish would be delicious with udon, soba, or even spaghetti.
With Vegetables: To add a fresh and crunchy component to the recipe, you can supplement it with vegetables that have been stir-fried or steamed, such as broccoli, snap peas, or bell peppers respectively.
To Serve as an Appetizer: You may serve the shrimp as an appetizer by skewering them or using toothpicks. This dish is ideal for party or gathering occasions.
