Best Carrot Cake Cookies – Easiest Recipe Ever:- Those individuals who enjoy the flavours of carrot cake but would rather have a solution that is more portable will find that carrot cake cookies are the ideal treat. Both the moistness and sweetness of carrot cake are combined in these cookies, which also have the convenience of being cookies.
Best Carrot Cake Cookies – Easiest Recipe Ever
They have a chewy texture, are soft, and are loaded with the nutritious benefits of carrots, nuts, and spices. These cookies made with carrot cake are sure to satiate your demands, whether you are seeking for a pleasant snack or a one-of-a-kind dessert.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup finely grated carrots
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup raisins or chopped dried pineapple (optional)
- Cream cheese frosting (store-bought or homemade) for topping
Also see : Banana Coconut Chia Pudding Recipe – Step by Step Guide
Instructions:
Carrot cake cookies are the perfect treat for people who appreciate the flavours of carrot cake but would want to have a solution that is more portable. These folks will find that carrot cake cookies suit their needs well. In addition to having the convenience of being cookies, these cookies combine the moistness and sweetness of carrot cake.
They also have the added benefit of being cookies. They have a texture that is chewy, they are soft, and they are loaded with the nutritional benefits that carrots, almonds, and spices have to offer. These cookies, which are created with carrot cake, are certain to fulfil your requirements, regardless of whether you are looking for a delightful snack or a dessert that is the only one of its type.
Nutrition
Servings Per Recipe: About 24 cookies
- Calories: 150 per cookie
- Total Fat: 8 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Cholesterol: 25 mg
- Sodium: 110 mg
- Total Carbohydrates: 18 g
- Dietary Fiber: 1 g
- Sugars: 10 g
- Protein: 2 g
Tips
In order to ensure that the carrots are distributed uniformly throughout the cookie dough, it is imperative that you grate them very finely. Before adding the chopped nuts and raisins or dried pineapple to the dough, you can use a food processor to give them a smoother texture if it is something you would feel more comfortable with.
When preparing the spice mixture, you might want to consider including a pinch of ground ginger or cloves for an additional punch of flavour. A container that is airtight can be used to store leftover cookies at room temperature for up to three days, or they can be stored in the refrigerated for up to a week.
FAQ
Q.1) Can I make these cookies ahead of time?
The answer is yes! The cookie dough can be prepared in advance and stored in the refrigerator for up to twenty-four hours before it is scheduled to be baked. It is imperative that you wait until it has reached room temperature before scooping it out and baking it.
Q.2) Q: Can I freeze these cookies?
Unquestionably! Once the cookies have been baked and allowed to cool, they can be stored in an airtight container for up to three months in the freezer. Before serving, allow them to defrost in the refrigerator for a whole night.
Q.2) Can I omit the nuts or raisins?
It is obvious! At your discretion, you are free to modify the recipe to suit your tastes. You have the option of omitting the nuts or raisins entirely, or you can replace them with other mix-ins such as shredded coconut or chopped dried apricots.
