Best Blackberry Cobbler Recipe – Step by Step Guide:- In order to showcase the unique combination of sweet and sour flavours that can be found in fresh blackberries, the traditional delicacy known as blackberry cobbler is an excellent way to highlight this combination. This delectable dessert is covered with a crust that is golden and buttery, and it has a filling that is stuffed with blackberries that are of the greatest quality.
Best Blackberry Cobbler Recipe – Step by Step Guide
The crust is perfectly golden and buttery. The dessert is simple to prepare and is perfect for serving during summer get-togethers, potlucks, or simply a nice meal with the family. It is also good for presenting. This dessert is versatile enough to be served at any event that you could be attending.
Ingredients
For the Blackberry Filling
- 4 cups fresh blackberries (or frozen, thawed)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
For the Biscuit Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1/2 cup buttermilk
Also see : 7 Chicken Thigh Dinners for Every Night of the Week
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). The blackberries, sugar, lemon juice, and cornstarch should be mixed together in a large bowl at this point. Combine the blackberries in a gentle manner until they are uniformly coated. Put the mixture into a baking dish that is 9 inches by 13 inches.
A separate bowl should be used to combine the flour, sugar, baking powder, baking soda, and salt by whisking them together. After adding the cold butter pieces, chop the butter into the flour mixture with a pastry cutter or your fingers until it resembles coarse crumbs. This should take around thirty seconds. The buttermilk should be poured in, and the dough should be stirred until it comes together.
Put spoonfuls of the biscuit dough on top of the blackberry filling, making sure to cover as much of the filling as you can. While it is baking, the dough will spread out. Over the course of thirty-five to forty minutes, bake the cobbler in an oven that has been warmed, or until the topping is golden brown and the blackberry filling is boiling.
Prior to serving, the cobbler should be let to cool for a minimum of fifteen minutes. In the event that you so wish, serve the dish warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories: 250
- Protein: 3 g
- Carbohydrates: 45 g
- Fat: 8 g
- Fiber: 4 g
- Sugar: 30 g
- Sodium: 220 mg
Tips
It is possible to use either fresh or frozen berries for this recipe; you have the option of using either fresh or frozen blackberries according to your preference. If you are going to utilize frozen berries, you should first thaw them and remove any excess moisture that may be present.
In the event that the blackberries you are working with are extremely tart, you have the ability to adjust the sweetness of the filling by adding a little bit more sugar to it overall. It is possible to make a substitute for buttermilk by blending half a cup of milk with half a tablespoon of lemon juice or vinegar.
This will result in a substitute that is comparable to buttermilk. Using this method, you will be able to construct a substitute for buttermilk. Five minutes is the minimum amount of time you should wait before using it. For a crispier topping, sprinkle a little sugar over the biscuit dough before baking it. This will get the desired effect. It is because of this that the topping will become crispier.
