Best Banana Cupcakes With Cream Cheese Frosting – Easiest Recipe Ever:-In the event that you retain this wonderful recipe in mind and adhere to it to the letter, you will be able to take pleasure in the ideal combo of moist banana cupcakes and exquisite cream cheese icing.
Best Banana Cupcakes With Cream Cheese Frosting – Easiest Recipe Ever
These banana cupcakes are sure to satisfy your desire for something sweet, regardless of whether you are throwing a party, celebrating a special event, or simply have a longing for something sweet. They are sure to satisfy your craving for something sweet.
Ingredients
For the Cupcakes
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream or Greek yogurt
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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Instructions
For the Cupcakes:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Create cupcake liners and line a muffin tin with them. To make the batter, combine the flour, baking powder, baking soda, and salt in a medium basin and whisk them together. Butter that has been softened and sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
The eggs should be beaten in one at a time, and then the vanilla extract should be stirred in. Mix in the mashed bananas until they are completely incorporated. Add the dry ingredients to the wet ingredients in a slow and steady manner, alternating with the sour cream or Greek yogurt, until the ingredients are almost completely incorporated.
After dividing the batter evenly among the cupcake liners, fill each one approximately two thirds of the way. Bake the cake for 18 to 20 minutes, or until a toothpick inserted into the centre of the cake retrieves clean results. The cupcakes should be allowed to cool for a few minutes in the pan before being transferred to a wire rack to finish cooling completely.
For the Cream Cheese Frosting
Cream cheese that has been softened and butter should be mixed together in a mixing dish until the mixture is smooth and creamy. Add the powdered sugar and vanilla extract in increments while continuing to beat until the mixture is creamy and fluffy.
When the cupcakes have reached the point where they are totally cool, apply the cream cheese frosting to them. You may add a little additional flair to your dish by garnishing it with chopped almonds or sliced bananas.
Nutrition
- Calories: 320
- Total Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 75 mg
- Sodium: 190 mg
- Total Carbohydrates: 38 g
- Dietary Fiber: 1 g
- Sugars: 27 g
- Protein: 3 g
Tips
If you want your cupcakes to be exceptionally moist, choose bananas that are quite ripe. If you want your frosting to be smooth, you need to make sure that your butter and cream cheese are at room temperature. In order to avoid cupcakes that are difficult, avoid over mixing the batter. If you would want the frosting to be sweeter, you can adjust the amount of powdered sugar to your liking.
FAQ
Q.1) Can I use whole wheat flour instead of all-purpose flour?
You can use whole wheat flour as an alternative to regular flour for a healthier option; however, you should be aware that this may result in cupcakes that are slightly denser.
Q.2) Can I make these cupcakes ahead of time?
Absolutely, you are able to bake the cupcakes ahead of time and keep them in an airtight container for up to two days without allowing them to freeze. To achieve the greatest flavour and texture, drizzle them with frosting right before serving.
Q.3) How should I store leftover cupcakes?
You may keep any leftover cupcakes in the refrigerator for up to three to four days if you store them in an airtight container. If you want the finest flavor, you should wait until they have reached room temperature before serving them.
