Beef Empanada Recipe – Learn with Experts:-These mouthwatering pockets of ecstasy are called as empanadas, and they are popular among a wide variety of peoples and civilizations around the world. Flaky pastry crust, tender ground beef, and fragrant spices are all components that come together in this recipe for beef empanadas to produce a dish that is both tasty and satisfying.
Beef Empanada Recipe – Learn with Experts
Each and every one of these empanadas, regardless of whether they are served as a snack, an appetizer, or the main course, is certain to be a very well received addition to any gathering.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- â…” cup unsalted butter, chilled and cubed
- 1 egg
- â…“ cup ice water
For the Filling:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- ½ cup green olives, sliced
- â…“ cup raisins
- 2 hard-boiled eggs, chopped
For Frying:
- Vegetable oil
Also see : 6-inch Spice Cake With Cream Cheese Frosting Recipe – Learn like a Pro
Instructions
Make the Dough:Â combine the flour and salt in a large mixing basin of your choice. Add the butter and continue to cut it in until the mixture resembles thick crumbs. The egg and ice water should be mixed together and then gradually added to the flour mixture while maintaining a stirring motion until the dough is incorporated. The dough should be rolled into a ball, then wrapped in plastic wrap and placed in the refrigerator for at least half an hour.
Prepare the Filling: In a skillet, bring the olive oil to a temperature of medium. Saute the onions and garlic until they have become more tender. Cook the ground beef until it has a browned appearance. Combine the chilli powder, cumin, paprika, and paprika with the salt and pepper. Incorporate chopped hard-boiled eggs, green olives, and raisins into the mixture. Take the pan off the heat and let it to cool.
Assemble the Empanadas: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Place parchment paper on a baking pan and set it aside.
For approximately half an inch, roll out the dough on a surface that has been dusted with flour. Create circles by using a glass or a round cutter to cut them out.
A portion of the beef filling should be placed in the middle of each circle using a spoon. make a half-moon shape by folding the dough over the filling to make the shape. First, firmly press the edges to seal them, and then use a fork to crimp them. After the baking sheet has been prepared, transfer the empanadas to it.
Bake or Fry the Empanadas: Option 1 (Baking): For 20 to 25 minutes, or until the top is golden brown, bake the cake. Option 2 (Frying): Bring vegetable oil to 350 degrees Fahrenheit (175 degrees Celsius) in a deep skillet or fryer. Fry the empanadas in batches until they reach a golden brown colour, which should take around three to four minutes per side. Using paper towels, drain the liquid.
Nutrition
- Serving Size: 1 empanada
- Calories: Approximately 250
- Total Fat: 14 g
- Saturated Fat: 6 g
- Cholesterol: 55 mg
- Sodium: 250 mg
- Total Carbohydrates: 21 g
- Dietary Fiber: 1 g
- Sugars: 3 g
- Protein: 10 g
Tips
Keep the dough and the ingredients for the filling cold so that they are simpler to handle. You can personalise the filling by adding diced potatoes, peas, or bell peppers, which are some of your favourite components. You might use empanada dough that you purchased from the store if you want to save time.
FAQ
Q.1)Â Can I make the dough ahead of time?
It is possible to create the dough and then store it in the refrigerator for up to twenty-four hours before using it.
Q.2)Â Can I freeze the empanadas?
It is possible to freeze empanadas in both their unbaked and baked forms. If you are going to freeze the empanadas without baking them, then assemble them and then freeze them on a baking sheet before moving them to a freezer bag. You can bake from frozen, but you will need to add a few minutes to the total baking time.
Q.3)Â Can I make these vegetarian?
Unquestionably! A simple substitution for the ground beef would be to use cooked lentils, beans, or any other meat substitute of your choosing. The seasoning should be adjusted to taste.
