Baby Baked Potatoes Recipe:- Our Baby Baked Potatoes recipe will allow you to indulge in the savory delight of these bite-sized delicacies bursting with flavour. In addition to being simple to cook, these potatoes are bursting with flavour, making them ideal for hosting parties, gatherings, or even simply a cozy night in. They have a fluffy interior and a crispy outside, so it is certain that they will be a success with everyone who is seated at the table.
Baby Baked Potatoes Recipe
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: sour cream, chopped chives, shredded cheese, crispy bacon bits
Also see : Chocolate Glazed Donuts Recipe
Instructions
A temperature of 400 degrees Fahrenheit (200 degrees Celsius) should be reached in the oven. Be careful to give the small potatoes a thorough washing, and then remove them from the water and pat them dry with a paper towel. In a large bowl, the potatoes should be combined with olive oil, garlic powder, paprika, salt, and pepper. The mixture should be stirred until the potatoes are evenly coated with the ingredients.
On a baking sheet that has been lined with parchment paper, place the potatoes that have been seasoned according to your preference. Therefore, in order for the potatoes to cook in an even manner, it is imperative that they be separated from one another. A warm oven should be used to bake the potatoes for twenty-five to thirty minutes, or until they are tender and golden brown.
The potatoes should be roasted until they reach the desired texture. To guarantee that they come out with an even colour throughout the cooking process, flip them halfway through. Following the completion of the baking process, remove the potatoes from the oven and allow them to cool down for a little period of time before using them for serving.
Using the toppings that you choose, such as sour cream, minced chives, shredded cheese, or crispy bacon bits, garnish the dish with the items that you want to use. Stay warm and take pleasure in the moment!
Tips
To ensure that the potatoes boil evenly and fast, this recipe calls for baby potatoes of a smaller size. In accordance with your own tastes in terms of flavour, you are able to modify the seasoning. In order to enhance the flavour, you might incorporate herbs such as rosemary or thyme.
If you want the exterior to be crispier, you can raise the temperature of the oven and cook them for a few minutes longer. However, you should keep a close eye on them to avoid them from burning. Baked potatoes that have been left over can be kept in the refrigerator for up to three days if they are placed in an airtight container. You should reheat them in the microwave or the oven before serving them.
Nutrition
- Calories: 150
- Total Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 60 mg
- Total Carbohydrates: 20 g
- Dietary Fiber: 2 g
- Sugars: 1 g
- Protein: 2 g
FAQ
Q.1) Can I use regular-sized potatoes instead of baby potatoes?
The answer is yes! For the purpose of ensuring that the potatoes cook uniformly, it is essential to cut the larger potatoes into smaller pieces.
Q.2) Can I prepare these potatoes in advance?
Unquestionably! If you want to reduce the amount of time it takes to prepare the dish, you can parboil the potatoes the day before, then toss them in the seasoning and bake them when you are ready to serve them.
Q.3) Can I make this recipe vegan?
If you simply leave out any toppings that contain dairy products, such as sour cream or cheese, you will have a dish that is suitable for vegans and is tasty.
