Apple Oatmeal Breakfast Cake Recipe – Step By Step Guide:-The alluring aroma of freshly harvested apples and the comforting taste of oats join together to make a delightful breakfast treat. I would like to use this opportunity to welcome you to this culinary excursion. The purpose of this recipe is to guide you through the process of preparing a wholesome Apple Oatmeal Breakfast Cake that will not only excite your taste buds but will also supply you with a surge of energy to help you begin your day starting off on the right foot.
Apple Oatmeal Breakfast Cake Recipe – Step By Step Guide
Because it is packed with nutrients that are beneficial to your health and because it is overflowing with flavour, this breakfast cake is likely to become a valued addition to your morning routine.
Ingredients
- 2 cups rolled oats
- 1 cup unsweetened applesauce
- 1 cup whole wheat flour
- 1/2 cup brown sugar (or alternative sweetener of your choice)
- 1/4 cup maple syrup
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup melted coconut oil (or butter)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 medium apples, peeled and diced
- Optional toppings: sliced almonds, chopped walnuts, or a sprinkle of cinnamon sugar
Also read:-Caramelized Onion Tart With Puff Pastry Recipe- Simple Recipe Ever
Instructions
- In order to achieve the best possible outcomes, it is recommended that you preheat your oven to a temperature of 175 degrees Celsius (350 degrees Fahrenheit). Before you begin the process of preparation, make sure that a baking dish that is 9 inches by 9 inches is either greased or lined with parchment paper. Therefore, the process of removal will be less challenging.
- The rolled oats and the applesauce should be mixed together in a large mixing dish. The dish should be used to blend the two ingredients. You need to make certain that the mixture is thoroughly combined before proceeding. After the combination has been allowed to settle for around five minutes, the oats will be able to absorb some of the moisture that is present in the applesauce. This will occur once the oats have been allowed to settle. Because of this, the oats will be able to take in some of the moisture that is included in the applesauce.
- In order to ensure that all of the ingredients are thoroughly combined, it is recommended that the whole wheat flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt be placed in a separate bowl and then mixed together. The components will be guaranteed to fulfil all of the requirements if this has been done. It is imperative that this phase be carried out in order to ensure that the components are fully and uniformly blended throughout.
- Maple syrup, eggs, milk, melted coconut oil (or butter), and vanilla extract should be added to the bowl that already includes the oats and applesauce, respectively. The bowl should also contain the pumpkin pie spice. In addition, the pumpkin pie spice must to be contained within the bowl. Additionally, the vanilla extract should be contained within the bowl at all times. In order to ensure that everything is thoroughly incorporated into the mixture, continue with the process of blending everything.
- When incorporating the dry components into the wet ingredients, it is essential to maintain a rhythm that is both calm and consistent. This process should be repeated until the dry ingredients are almost entirely incorporated into the mixture. Even if it is acceptable to have a few lumps, it is imperative that you avoid overmixing the components at all costs. This is something that should be avoided at all costs.
- In order to ensure that the chopped apples are evenly distributed throughout the batter, it is necessary to incorporate them into the batter using a gently mixing motion. The apples should be integrated in this process until they are entirely incorporated.
- The mixture should be poured into the baking dish as soon as the dish has been prepared, and then a spatula should be used to spread it out in a manner that is uniform and even across the entire dish.
- You have the option of sprinkling the top of the batter with chopped walnuts, sliced almonds, or cinnamon sugar, depending on your tastes, in order to provide an additional layer of flavour and texture to the dish. This can be done in order to enhance the overall flavour and texture experiences. The overall flavour and texture of the dish may come out better as a result of this particular addition.
- The baking dish should be placed inside the oven as soon as it has been prepared, and it should be baked for thirty-five to forty minutes, or until the top is golden brown and a toothpick that is inserted into the centre comes out clean.
- The breakfast cake should be removed from the oven as soon as the baking process is complete. It should then be allowed to cool for around ten minutes in the pan before being cut into pieces and prepared for serving.
- This Apple Oatmeal Breakfast Cake is a delectable treat that can be served either warm or at room temperature in slices. Consuming slices in any manner is possible. Both of these choices are available for consideration at this time. That is all up to you. When you combine it with a dollop of Greek yoghurt, a drizzle of honey, or a splash of milk all at the same time, you will be able to get an additional experience that is incredibly delightful.
Conclusion
These Apple Oatmeal Breakfast Cakes are the ideal way to get your day off to a delightful start because they are made with healthful ingredients and have a flavour that is impossible to resist. This cake is sure to fulfil your desires while delivering a nutritious burst of energy, and it can be enjoyed either as a snack that you can grab and go or as a snack that you can enjoy fresh out of the oven. Embrace the pleasure of baking and give yourself a treat by indulging in this lovely creation and enjoying a breakfast that is not only delicious but also nourishing.
