Apple Cranberry Crisp Recipe Step by Step Guide :- This recipe for Apple Cranberry Crisp creates a super tasty dessert by combining the sharpness of cranberries with the sweetness of apples and a crispy oat crown! It’s ideal for any occasion when topped with a scoop of rich, creamy ice cream.
Apple Cranberry Crisp Recipe Step by Step Guide
This crisp made with apples and cranberries is incredibly tasty and comforting. It’s a delightful feast for your taste senses, combining toasty spices, seasonal fruits, and a golden, crumbly topping. You can serve it with a scoop of vanilla ice cream on top for a post-meal dessert, or serve it at a Thanksgiving brunch.
Ingredients
- 4 cups apples (about 4 medium sized apples, peeled, cored and chopped)
- 2 cups cranberries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
Set the oven temperature to 350°F (175°C). Butter a 9 x 13-inch baking pan.
Place the cut apples, cranberries, and powdered sugar in a big mixing bowl. In order to evenly coat the fruit in sugar, toss it well. Spread the fruit mixture equally in the baking dish that has been prepared.
Rolling oats, all-purpose flour, brown sugar, melted butter, ground nutmeg, ground cinnamon, and salt should all be combined in a different mixing dish. Mix thoroughly until crumbly and all ingredients are incorporated.
Over the fruit mixture in the baking dish, evenly distribute the crisp topping.
After preheating the oven, place the baking dish inside and bake for approximately 45 minutes, or until the fruit is bubbling and the topping is golden brown.
Before serving, take the crisp out of the oven and let it cool a little. Serve warm, with the option to garnish with a dollop of whipped cream or a scoop of vanilla ice cream.
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Notes
Pick a firm apple, such as a Granny Smith for a tart contrast or a Honeycrisp for a hint of sweetness. The secret is to utilize apples that bake with good form retention.
Cranberry Tip: Thawing frozen cranberries is not necessary if utilizing them. By doing this, the berries’ structural integrity may be preserved while baking.
Sugar Adjustment: You are welcome to change the amount of granulated sugar according to your taste and the sweetness of your apples.
For tarter fruits use less sugar; for sweeter fruits use a little bit more.
Butter Substitute: For a dairy-free alternative, you can use plant-based butter or coconut oil.
Gluten-Free Choice: To make this dessert gluten-free, replace the all-purpose flour with a gluten-free blend. Make sure your oats are gluten-free by certification.
Nutrition Information
- Serving: 1serving
- Calories: 310kcal (16%)
- Carbohydrates: 50g (17%)
- Protein: 3g (6%)Fat: 13g (20%)
- Saturated Fat: 7g (44%)
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0.5g
- Cholesterol: 31mg (10%)
- Sodium: 76mg (3%)
- Potassium: 137mg (4%)
- Fiber: 4g (17%)
- Sugar: 33g (37%)
- Vitamin A: 404IU (8%)
- Vitamin C: 6mg (7%)
- Calcium: 19mg (2%)
- Iron: 1mg (6%)
Expert Tips
Use quality apples. Choose fresh apples that don’t have any brown spots. Crisp and slightly tart varieties like Granny Smith or Honeycrisp produce the best taste and texture.
Drain frozen cranberries. When using frozen cranberries let them slightly thaw and drain any excess liquid to ensure they contribute their full flavor without compromising the texture of your apple cranberry crisp.
Cover with foil. If the top of your cranberry apple crisp starts to brown too quickly before the fruit is bubbly, just cover it with a piece of foil to prevent it from burning.
