Amazing Banana Bread Cake with Cream Cheese Frosting Recipe:- The aroma of the cream cheese frosting that emanates from the banana bread cake is simply divine. In addition to the recipe itself, nutritional information is provided: Delightful in fragrance is the cream cheese frosting that emanates from the banana bread cake.
Amazing Banana Bread Cake with Cream Cheese Frosting Recipe
The cream cheese frosting emanating from that banana bread cake is exquisitely scented. The following recipe is accompanied by nutritional information: The aroma of the cream cheese frosting that emanates from the banana bread cake is simply divine. In addition to the recipe itself, nutritional information is provided:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
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Instructions:
A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be reached in the oven. Grease and then flour a loaf pan that is 9 inches by 5 inches. The loaf pan should be used for baking. Whisking the flour, baking powder, baking soda, and salt together in a basin of medium size is the first step in the baking process. Assign to the side; disregard it.
Butter that has been softened and sugar should be creamed together in a large mixing basin until the mixture is frothy and light (this should take about an hour). After mixing in the eggs one at a time, fully incorporate the pureed bananas, Greek yogurt, and vanilla extract into the consistency of the mixture. The eggs should be beaten in until they are almost completely incorporated.
It is important to integrate the dry components into the liquid elements in a gentle manner until they are almost entirely combined. Be careful not to overmix the ingredients while you are doing this. After you have finished preparing the loaf pan, pour the batter into it and make sure that the surface is smooth before applying the topping.
It is recommended that the cake be baked for fifty to sixty minutes, or until a toothpick that is inserted into the center of the cake comes out cleaned. When the cake has been allowed to cool for ten minutes in the pan, transfer it to a wire stand so that it can continue to cool in a more complete manner.
Nutrition Tips:
It is recommended that cream cheese be consumed in moderation due to the high amount of calories and fat that it contains. Having said that, it is essential to monitor the amount of calcium and protein that you take in because it is a source of both of those nutrients.
When you are creating the frosting, use only a modest amount of powdered sugar. This will allow you to maintain control over the amount of additional sugars that are required. Powdered erythritol is an additional choice that you might think about using as an alternative if you are seeking for a sugar substitute that has fewer calories than other options.
The composition of bananas is characterized by a high concentration of potassium, vitamin C, and vitamin B6. If you want a more sweet flavor and a better texture, use bananas that are ripe; this will give you the best results. One of the greatest choices is to use ripe bananas.
The addition of Greek yogurt not only supplies the cake with protein and moisture, but it also satisfies the requirement for additional fat that is present during the process of making the cake. This is due to the fact that Greek yogurt has a significant quantity of fat in it.
