Almond Flour Cranberry Orange Coffee Cake Recipe – Simples Recipe Ever :- The refined sugar-free, dairy-free, and paleo-friendly Almond Flour Cranberry Orange Coffee Cake is produced without the use of traditional grains. An explosion of zesty sweet flavours can be found in this delicacy that is deliciously sweet, fluffy, and well-moistured.
Almond Flour Cranberry Orange Coffee Cake Recipe – Simples Recipe Ever
On a white dish, a slice of cranberry orange cake is shown, with the remaining portion of the cake serving as the background. If, like me, you are the most devoted fan of coffee cake, then you are going to really adore this cranberry orange coffee twist on the classic dessert.
A magnificent blend of flavours is what we are left with after eating this cake, which is fluffy, moist, and deliciously sweet with tart cranberries and zesty orange filling. I took my tried-and-true recipe for Almond Flour Coffee Cake and just incorporated a substantial quantity of orange zest and a few fresh cranberries into the composition.
Ingredients
Grain-Free Coffee Cake:
- 3 large eggs
- 1/2 cup coconut oil, melted, or avocado oil
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 2 cups almond flour leveled
- ½ cup tapioca flour leveled
- 1/2 tsp ground cinnamon
- 1.5 tsp baking powder
- ½ tsp sea salt
- 1 Tbsp orange zest
- 1 cup fresh cranberries, halved
Cinnamon Streusel Topping:
- ⅔ cup almond flour
- ¾ cup raw pecans, chopped
- ⅔ cup coconut sugar
- 5 Tbsp coconut oil, melted or melted butter
- 1 ½ Tbsp ground cinnamon
- Pinch sea salt
Instructions
Prepare an 8-inch square pan by lining it with parchment paper and making sure the oven is preheated to 350 degrees Fahrenheit. You might also use a cake pan that is 9 inches, or a round pan that is 8 inches. The ingredients for the streusel topping should be mixed together in a small bowl, and then the bowl should be placed aside until it is ready to be used.
Mix the oil, eggs, pure maple syrup, and vanilla extract together in a large mixing bowl. This will ensure that the wet ingredients are thoroughly combined. Prepare the dry ingredients by combining the almond flour, tapioca flour, cinnamon, baking powder, and sea salt in a separate dish and stirring them together evenly.
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Mix the dry ingredients with the liquid ingredients in the bowl until a thick batter is formed. Pour the dry ingredients into the bowl. Once the fresh cranberries have been cut in half, they should be tossed in one teaspoon of tapioca flour.
This will prevent the cranberries from sinking during the baking process. A mixture of orange zest and cranberries should be stirred into the dough for the coffee cake.
After the pan has been prepped, proceed to pour half of the coffee cake batter into it and spread it out in an even layer. The cake batter should be covered with half of the streusel topping mixture for the topping. This process should be repeated for the remaining crumble topping and the remaining batter.
A quarter of an hour should be spent baking the pan on the middle rack of the oven while it is covered with aluminum foil. Once the cake has reached the desired consistency and has a golden brown color around the edges, remove the foil and continue baking for an additional 15 to 20 minutes.
Once it reaches an internal temperature of 190 degrees Fahrenheit, this coffee cake will be considered to be completely baked. If you have a thermometer on hand, you can check the doneness of the cake by inserting a meat thermometer into the middle of the cake.
Nutrition
- Serving: 1slice (of 9)
- Calories: 592kcal
- Carbohydrates: 46g
- Protein: 10g
- Fat: 45g
- Saturated Fat: 19g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 62mg
- Sodium: 243mg
- Fiber: 5g
- Sugar: 32g
