Air Fryer Brownies Recipe – Step by Step Guide:- By using an air fryer to make brownies, you can satisfy your demands for chocolate without the need for an oven. These brownies are a pleasant and convenient method to satisfy your appetites for chocolate.
Air Fryer Brownies Recipe – Step by Step Guide
As a result of the fact that they are perfectly fudgy on the inside and slightly crunchy on the top, these brownies are the perfect treat for any occasion since they are fantastic for any occasion. The use of an air fryer not only speeds up the process of baking, but it also ensures that the food will be cooked uniformly during the whole cooking period.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
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Instructions
Get the air fryer ready by preheating it to 325 degrees Fahrenheit (160 degrees Celsius). Grease a baking pan that is suitable for use with an air fryer or line it with parchment paper. The wet ingredients should be mixed together by combining the melted butter and the granulated sugar in a medium bowl. After thoroughly combining, mix.
One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. Extract of vanilla should be stirred in. In a separate bowl, combine the dry ingredients by whisking together the cocoa powder, flour, salt, and baking powder. The wet and dry ingredients should be blended by gradually adding the dry ingredients to the wet mixture while stirring until the ingredients are just incorporated.
Take care not to over mix the items. The chocolate chips and almonds, if using them, should be folded in. In order to get ready for baking, pour the batter into the baking pan that has been prepared and spread it out evenly. The pan should be placed in an air fryer that has been warmed and baked for fifteen to twenty minutes, or until a toothpick that is inserted into the centre of the dish comes out mainly clean with a few wet crumbs.
Beginning to check at the 15-minute mark will help prevent the food from over baking. Before slicing the brownies into squares, you should wait at least ten minutes for them to cool down in the pan before offering them to your guests. Take pleasure in either warm or room temperature.
Nutrition
- Calories: 180
- Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 45 mg
- Sodium: 80 mg
- Carbohydrates: 23 g
- Fiber: 1 g
- Sugars: 17 g
- Protein: 2 g
Tips
It is essential to make use of a pan that is capable of fitting into the basket of your air fryer in a tightly fitting manner. In most circumstances, a pan with a diameter of six inches and either a square or round shape is acceptable. Checking to See If It Is Done: Depending on the model of air fryer that you have, the amount of time that you need to bake something can vary.
Check the food after fifteen minutes to determine whether it is done and make any necessary adjustments while it is still cooking. Mix-ins include: It is entirely up to you to customize your brownies by using a wide range of mix-ins, such as peanut butter chips, white chocolate chips, or dried fruits.
A container that is airtight should be used to keep any remaining brownies, and they should be kept at room temperature for up to three days. Another option is to put them in the refrigerator, where they will remain fresh for up to a week.
