The Best Chicken Enchilada Quesadilla Recipe – Learn with Experts:- Not only are quesadillas and enchiladas two of the most popular foods in Mexico, but this recipe for Chicken Enchilada Quesadilla is a wonderful blend of the two dishes. It is a recipe that is loaded with taste and is perfect for a speedy dinner during the week or for entertaining guests.
The Best Chicken Enchilada Quesadilla Recipe – Learn with Experts
It is suitable for both of these situations. There are layers of tender chicken, gooey cheese, and hot enchilada sauce that are featured in this recipe, and each and every bite is an explosion of flavour due of these layers.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce (store-bought or homemade)
- 4 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced (optional)
- Sour cream, for serving (optional)
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Instructions
Prepare a big skillet by heating it over a medium flame. Stirring the chicken until it is completely coated with the enchilada sauce, combine the shredded chicken with half a cup of the sauce in a mixing bowl. The first tortilla should be placed in the skillet, and then a layer of shredded cheese should be put over half of it.
After spreading a layer of the chicken mixture on top of the cheese, sprinkle some chopped cilantro and diced onions on top of the chicken mixture again.
By constructing a half-moon shape with the tortilla, you can cover the filling by folding it over. Put some light pressure on it with a spatula.
The tortilla should be cooked for two to three minutes on each side, or until it reaches a golden brown colour and the cheese has melted. Repeat the process with the remaining tortillas and ingredients for the filling. After the quesadillas have finished cooking, remove them from the griddle and allow them to cool down little before slicing them. If you so wish, serve with additional enchilada sauce, avocado that has been chopped, and sour cream.
Nutrition
- Serving Size: 1 quesadilla
- Calories: Approximately 400
- Total Fat: 20 g
- Saturated Fat: 8 g
- Cholesterol: 80 mg
- Sodium: 800 mg
- Total Carbohydrates: 27 g
- Dietary Fiber: 3 g
- Sugars: 3 g
- Protein: 26 g
Tips
For the sake of convenience, you can use rotisserie chicken or chicken that has been cooked and left over. Add additional toppings to your quesadillas, such as sliced jalapenos, black olives, or diced tomatoes, to make them more personally appealing.
A pinch of chilli powder or cayenne pepper can be added to the chicken mixture in order to give it a bite that is more spicy. In order to keep the quesadillas from bursting open while they are being cooked, it is important to avoid overfilling them.
FAQ
Q.1) Can I use corn tortillas instead of flour tortillas?
Unquestionably! The quesadillas will have a little different flavour and texture if you use corn tortillas, but they will still provide the same level of satisfaction.
Q.2) Can I make these quesadillas ahead of time?
Even though quesadillas are best served when they are still fresh, you may put them together in advance and store them in the refrigerator until you are ready to cook them. Make sure that they are cooked all the way through before serving them.
