The Best Buffalo Chicken Dip Recipe – Learn like a Pro:- This buffalo chicken dip is not only delicious but also creamy, making it an excellent choice for a snack to bring to a party on account of its combination of the two qualities. There is a combination of both of these characteristics that it provides.
The Best Buffalo Chicken Dip Recipe – Learn like a Pro
In addition to the fact that it is not difficult to manufacture, it is virtually assured that a sizeable percentage of individuals will have a favorable opinion of it. The preparation of this dish calls for a substantial quantity of cheese, in addition to shredded chicken, buffalo sauce, cream cheese, and a substantial number of cheese.
Ingredients
- 3 cups cooked, shredded chicken
- 1 cup buffalo sauce (such as Frank’s RedHot)
- 16 oz cream cheese, softened
- 1/4 cup ranch or blue cheese dressing
- 2 cups shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tbsp chopped green onions (optional garnish)
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Instructions
In order to get the oven ready, set the temperature to 350 degrees Fahrenheit. It is recommended that the shredded chicken and buffalo sauce be mixed together in a large bowl. After that, the mixture should be stirred until all of the components are distributed evenly throughout the mixture. In order to achieve a consistency that is beautifully smooth, cream cheese should be beaten in a separate basin until it is thoroughly mixed into the recipe.
Following the addition of the ranch or blue cheese dressing, the components should be mixed together in order to ensure that they are properly incorporated. The chicken mixture should be placed in the bottom of a baking dish that is 9 inches by 13 inches, as this is the recommended placement.
Following the application of the cream cheese mixture to the chicken in a layer that is consistent throughout, the chicken should then be placed on top of the mixture. Depending on whether you are using blue cheese or cheddar cheese, it is suggested that you sprinkle crumbled blue cheese and shredded cheddar cheese over the top of the recipe. This is the case regardless of which cheese you are using.
When the cheese has been in the oven for twenty to twenty-five minutes, depending on your preferences, it should be bubbling and melted. But this will vary from person to person. After the meal has been removed from the oven, you have the option of sprinkling chopped green onions on top of it if you believe that this would be a desirable addition.
It is recommended that you serve it with tortilla chips, celery sticks, or any other dippers that you might be interested in using while it is still hot.
Tips
Those who want to make the preparation of this dip even simpler have the choice of using either canned chicken or rotisserie chicken. Both of these options are available. In the event that you would want your dip to have a more fiery flavor, please add additional buffalo sauce to taste. It is possible that you may try replacing pepper jack cheese for the cheddar cheese in order to give it a little bit more heat.
It is feasible to prepare this dip by utilizing a slow cooker; all that is required of you is to combine all of the ingredients and allow them to simmer on low for three to four hours. The easiest approach to ensure that the dip will be successful is to prepare it in advance and then bake it right before it is served.
Nutrition
- Serving size: 1/4 cup
- Calories: 260
- Fat: 19 g
- Carbs: 3 g
- Protein: 16 g
