Simple Spicy Baked Chicken Wing Recipe Step By Step Guide: On game day, you can’t go wrong with this recipe for easy chicken wings! Paprika, garlic, salt, and pepper are the four ingredients that make up this recipe for baked wings, which features the most incredible seasoning. The dish is uncomplicated but delectable. Your go-to appetizer recipe can be prepared in a manner that is both more tasty and better for your health.
Simple Spicy Baked Chicken Wing Recipe Step By Step Guide
Ingredients
- 1/3 cup flour
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons butter
- 10 chicken wingettes just means tips removed, thawed
Instructions
The temperature of the oven should be set to 425 degrees. Prepare a baking pan by lining it with aluminum foil. Although it is not required, you are free to melt the butter in advance if you so like. However, it is not required. Dots of butter should be spread across the foil that has been prepared.
Three tablespoons of butter is the amount. It is recommended that a basin of medium size be used to combine the following ingredients: flour, paprika, garlic powder, salt, and pepper. Flour equal to one-third of a cup, two teaspoons of paprika, one teaspoon of garlic powder, one teaspoon of black pepper, and one table spoon of salt are the ingredients that are required.
Before placing the wings on the baking sheet, make sure that the flour mixture is completely applied on both sides of each wing. In order to guarantee that the chunks of butter are distributed evenly across the wings, it is essential to make those adjustments.
There are ten chicken wingettes present. Take the wings and bake them for thirty minutes. Once you have turned the wings over, continue baking them for a further fifteen minutes, or until they have reached the desired level of crispiness and full cooking.
You are free to serve a dipping sauce of your choosing alongside the dish, and if you so like, fresh parsley can be sprinkled on top. Have a good time!
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Tips
Additionally, if you are interested in experimenting with other combinations of these ingredients, you are free to use a wide range of herbs and spices in the seasoning rub that you apply to your wings so that you can achieve the desired results. It is something that I take pleasure in doing in order to make the food more spicy, and one of the ways that I do this is by adding chili powder or cayenne pepper.
For the sake of introducing a little bit of variety into the situation, I have also included a dry ranch mix in the mix. In addition, after the meal has been baked, I add buffalo sauce to it so that it has a look that is even more typical to the dish.
As a result of the fact that I have developed a wide variety of homemade spice mixes, it is always interesting to select one and create a masterpiece out of chicken wings using that particular spice mix. This is due to the fact that I have created a wide range of distinctive spice mixtures.
Nutrition
- Calories: 393kcal (20%)
- Carbohydrates: 10g (3%)
- Protein: 23g (46%)
- Fat: 28g (43%)
- Saturated Fat: 10g (63%)
- Cholesterol: 115mg (38%)
- Sodium: 747mg (32%)
- Potassium: 287mg (8%)
- Fiber: 1g (4%)
- Vitamin A: 2165IU (43%)
- Vitamin C: 0.8mg (1%)
- Calcium: 25mg (3%)
- Iron: 2.4mg (13%)
