Red Chili Tomato Salsa Recipe

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Red Chili Tomato Salsa Recipe :-In the event that you have ever visited a Mexican restaurant, it is possible that you have sampled a salsa dip. This dish is frequently referred to as “Salsa Fresca” or “Pico de Gallo.” This variant of the traditional salsa recipe is significantly less hot than the original. The variant known as “Fresca” is the one that we are going for today. In the event that you desire to add a greater amount of jalapeño pepper, you have the option to make the dish more spicy on your own will. I used a red bell pepper, namely the one that is long and pointed, for this recipe. There is a slight sweetness to these, which helps to counterbalance the fiery flavour.

Red Chili Tomato Salsa Recipe


  • 7 medium tomatoes
  • 1 red bell pepper (the long pointed one)
  • 1 small diced red onion
  • 1 green jalapeño pepper
  • ½ cup fresh cilantro
  • 1–2 garlic cloves
  • juice of 1 lime
  • ½ tsp pepper
  • ½ tsp cumin
  • optional: 1 tsp salt

Chunky Tomato Red Pepper Salsa



  1. To prepare the dish, take the tomatoes, red bell pepper, red onion, jalapeño pepper, garlic, and cilantro and chop them into very small pieces.
  2. Following the addition of the seasonings and lime juice to the mixture, combine the ingredients in a large bowl.
  3. Another method is to put all of the ingredients through a food processor for thirty seconds. This will bring about the desired results.
  4. Place the mixture in a container that is airtight and place it in the refrigerator. You may keep it there for up to a week that way.


How to enjoy this salsa recipe?

  • Especially when it is served on a cracker, this recipe is perfect for a snack because it is so easy to make. An additional benefit is that it is a fantastic side dish that can be served at a vegan barbecue.
  • Creating a cold soup can be performed by first blending the components together, and then adding some diced vegetables to the mixture that has been blended first.
  • Depending on your preferences, alter the seasonings as needed.
  • I like to add some beans and process them whenever I want to make a dip that is more satisfying and thicker than it would otherwise be.
  • In addition to that, you could incorporate some cucumber, avocado, and celery into it, and you could serve it with some brown rice that has been cooked.
  • Please let me know in the comment section if you plan to make this chunky salsa recipe, and don’t forget to upload a photo of it on Instagram with the hashtag #thegreencreator.
  • Thank you for your time and consideration.




  • With the seeds removed, the flavour will be more subdued.
  • To my own satisfaction, I remove the seeds.





    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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