Pasta Fazool Delicious Recipe Ever:-Known colloquially as “Pasta Fazool,” Pasta e Fagioli is a well-liked Italian dish that is treasured for its ease of preparation, substantial tastes, and comforting warmth. This time-honored recipe, which has been handed down from generation to generation, exemplifies the very spirit of Italian regional cuisine. Pasta e Fagioli is a culinary masterpiece that nourishes both the body and the soul. Everything about it, from its simple ingredients to its opulent and gratifying flavour, is impeccable.
Pasta Fazool Delicious Recipe Ever
INGREDIENTS
- 1 cup dried cannellini beans
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- 1 cup ditalini pasta (or any small pasta shape)
- Freshly grated Parmesan cheese for serving
- Chopped fresh parsley for garnish
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INSTRUCTIONS
Prepare the Beans:
First, rinse the dried cannellini beans under cold water. Then, put them in a big bowl and add water to cover them. Soak them for at least 8 hours or overnight. After letting the beans soak, drain and rinse them.
Cook the Aromatics:
Set the olive oil in a big pot over medium-low heat. Put in the chopped garlic and cook for one minute, until the garlic smells good. Cut up the onion, carrots, and celery and add them to the pot. For about 5 to 7 minutes, stirring every now and then, cook until the veggies are soft.
Simmer the Soup:
Boil the cannellini beans and add them to the pot. Then add the veggie or chicken broth, dried oregano, dried basil, bay leaf, salt, and pepper. Mix things together well. Once the soup starts to boil, lower the heat and let it cook, partly covered, for about an hour and a half to two hours, until the beans are soft. If you need to, add more soup until you get the consistency you want.
Cook the Pasta:
The ditalini pasta should be cooked in a separate pot until it reaches the al dente stage, as specified on the package guidelines. Drain, then set aside for later use.
Combine Pasta and Soup:
Take the bay leaf out of the soup once the beans have reached the desired tenderness. When the pasta is done cooking, add it to the pot and toss it to blend. It is recommended that you allow the soup to boil for an additional five to ten minutes so that the flavours can combine.
Serve:
Transfer the Pasta e Fagioli to bowls using a ladle. Before serving, sprinkle freshly grated Parmesan cheese on top of each portion, and then garnish with fresh parsley that has been chopped. Serve this traditional Italian comfort dish while it is still hot, with crusty bread on the side for dipping, and take pleasure in the aromas that will warm your heart.
NUTRITION
- Calories: 250-300 kcal
- Total Fat: 7-10g
- Saturated Fat: 1-2g
- Cholesterol: 0mg
- Sodium: 500-700mg
- Total Carbohydrates: 35-45g
- Dietary Fiber: 7-9g
- Sugars: 5-7g
- Protein: 10-15g
