Mongolian Beef Noodles-Step by Step Guide

Published On: April 13, 2024

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Mongolian Beef Noodles-Step by Step Guide :-The traditional Mongolian beef stir fry, which is tender and seasoned, is paired with ramen noodles, carrots, and snow peas to ensure that this delicious and simple dinner can be prepared in just one skillet.

Mongolian Beef Noodles-Step by Step Guide

Ingredients :

10 oz beef sirloin or flank steak, NY Strip
2 tbsp soy sauce
1 tbsp cornstarch
2 tsp cooking oil plus more for stir frying
4 servings ramen noodles
1-2 stalk carrots thinly sliced
3 oz snow peas
1/4 cup green onions chopped

Mongolian Stir Fry Sauce

1/4 cup soy sauce
3 tbsp brown sugar
3 cloves garlic minced
1 tsp ginger minced
1/4 cup water
2 tsp cornstarch

Instructions :

Cut the beef into thin strips that go across the grain. In a medium bowl, mix the meat, soy sauce, corn starch, and vegetable oil. Mix the spices into the meat to coat it. Put it in for 30 minutes.

While you wait for the meat to marinate, boil water in a medium-sized pot and follow the directions on the package to cook the ramen noodles. Take the water out and set it away. If they stick together, rinse them with cold water.

Put all the ingredients for Mongolian stir fry sauce in a bowl and mix them together. Mix with a whisk.

Fill a big pan or wok with heating oil and heat it over high to medium-high heat. When it’s hot, add the beef. The beef should be done when it’s no longer pink, which should take about one to two minutes on high heat. Do not overcook the meat; take it out right away and set it aside.

If you need to, add more cooking oil. Put carrots and snow peas in it. Always stir them until they’re done (brighter colors but still crunchy). It should only take a minute or two.

Put noodles, beef, and stir-fry sauce in the pan. Mix the noodles with the sauce by tossing them together. Take it off the heat right away.
Add green onions as a garnish. Serve and have fun!

Nutrition :

Calories: 384kcal
Carbohydrates: 43g
Protein: 23g
Fat: 13g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0.01g
Cholesterol: 39mg
Sodium: 2235mg
Potassium: 449mg
Fiber: 2g
Sugar: 11g
Vitamin A: 341IU
Vitamin C: 15mg
Calcium: 57mg
Iron: 4mg

Frequently Asked Questions :

How do I make the beef more tender?

1) Be sure to cut them into thin strips across the grain.

2) Don’t cook something too long. When stir-frying, they should only be cooked for a few minutes. As soon as they are no longer pink, take them off the heat right away.

3) Choose a good cut of meat. Ribeye, sirloin, and strip steak are all pretty soft.

Can I use another type of noodles?

You can make this with rice noodles, egg noodles, Hokier noodles, lo mien noodles, or even spaghetti noodles! No matter what you use, make sure to soften the noodles according to the package directions.

You can do this by cooking them or letting them soak in hot water for a while.

I am short on time! Can I skip the marinating step?

That should be fine, yes! You don’t have to let the meat sit, but you should still mix it with the marinade sauce.

If you marinate meat for 30 minutes, it will taste better, but the marinade and Mongolian sauce will still cover the beef and make it tasty.

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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Jasmine Gomez

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.