Mexican Street Corn Nachos Recipe – Easiest Recipe Ever: With our delicious recipe for Mexican Street Corn Nachos, you are cordially invited to a delectable celebration of flavors! The bright essence of Mexican street corn is combined with the crunchy thrill of nachos in this fusion cuisine, which results in the creation of a culinary masterpiece that will leave your taste buds in a state equivalent to dancing.
Mexican Street Corn Nachos Recipe – Easiest Recipe Ever
These nachos, which are bursting with savory, spicy, and tangy components, are ideal for any occasion, whether you are throwing a party or you simply have a need for a nice snack. Now is the time to put on your apron and get ready to embark on a journey that is full with taste!
Ingredients
- 1 bag of tortilla chips
- 2 cups of cooked corn kernels (fresh or frozen)
- 1 cup of crumbled cotija cheese
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of finely chopped cilantro
- 1/4 cup of finely chopped green onions
- 1 jalapeño pepper, finely chopped (optional for extra heat)
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1 lime, juiced
- Salt and pepper to taste
- Additional toppings: avocado slices, diced tomatoes, hot sauce, etc.
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Instructions
Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Take care to ensure that there is only one layer of tortilla chips on the baking pan, and spread them out evenly.
To make the creamy sauce, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper in a small bowl. Mix until everything is combined.
The corn kernels that have been cooked should be mixed together in a separate bowl with the crumbled cotija cheese, chopped cilantro, green onions, and jalapeño pepper (if you are using it).
To ensure that the corn and cheese mixture is completely covered, pour the creamy sauce over it and make sure it is applied evenly.
Put the corn mixture on top of the tortilla chips in a careful manner, making sure that it is distributed evenly.
In order to have a more cheesy finished product, sprinkle any remaining cheese over the top.
After the oven has been prepared, place the baking sheet inside and bake it for ten to fifteen minutes, or until the cheese is melted and bubbling nicely.
After they have finished cooking, take the nachos out of the oven and allow them to cool down slowly.
Additional toppings, such as slices of avocado, diced tomatoes, spicy sauce, or any other toppings of your choosing, can be used to garnish the dish. As soon as possible, serve, and take pleasure in the smorgasbord of tastes!
Tips for Success
For the finest flavor, use ingredients that are both fresh and of excellent quality. The flavor of your nachos will be elevated to a higher level if you use fresh corn kernels and authentic cotija cheese.
You are free to adjust the level of spiciness to suit your tastes. On the other hand, if you want a more subdued flavor, you can choose to eliminate the jalapeño peppers or hot sauce altogether.
Avoid packing the baking sheet with an excessive amount of tortilla chips. For the cheese to melt evenly, you need to make sure that there is sufficient space between the chips.
Be inventive with the toppings you choose! In order to give this dish a distinctive touch, try experimenting with different combinations of avocado, tomatoes, salsa, or even shredded chicken.
Instead of boiling fresh corn, you can use corn kernels that have already been cooked and purchased from a store if you are pressed for time.
Nutrition
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 400mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 9g
