Healthy Spicy Thai Chicken and Veggie Noodle Recipe Step By Step Guide: This recipe, which is comprised of Spicy Thai Chicken and Veggie Noodles, is not only very easy to cook, but it even has the potential to be done in just thirty minutes from the time you start to finish it! The finest and easiest method to make noodles is to make them in the style of Thailand, which is laden with vegetables and chicken. The best way to make noodles is to prepare them in this manner. If you have a packed schedule every night, this is the ideal choice for you!
Healthy Spicy Thai Chicken and Veggie Noodle Recipe Step By Step Guide
Ingredients
- 12 ounce Asian style noodles (like rice noodles)
- 1 tablespoon sesame oil
- 6 ounce mushrooms (cleaned and sliced, I used cremini mushrooms)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 4 cloves garlic (minced)
- 2 cups chicken breast (cooked , cut in small pieces)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 green onions (chopped)
- ¼ cup peanuts (chopped)
- 1 cup chicken broth (low sodium)
- ½ cup soy sauce (low sodium)
- 3 tablespoons brown sugar
- 1 tablespoon Sriracha sauce (or any other hot sauce)
- 1 teaspoon red chili paste
- 1 teaspoon ginger (minced)
Instructions
In order to prepare the noodles, you should prepare them in an Asian way while adhering to the instructions that are printed on the packaging. It is possible to make the sauce by putting all of the ingredients for the sauce into a bowl of medium size and whisking them together. Throw away the bowl.
Prepare a sauté with the vegetables: Heat the sesame oil in a skillet until it reaches a temperature that is somewhere between medium and high. It is recommended that you add the sliced mushrooms to the skillet and cook them for around five minutes, or until they begin to brown, while tossing them occasionally. This will ensure that the mushrooms are cooked evenly.
After the mushrooms have reached the correct color, add the sliced peppers and garlic and continue to cook for an additional three minutes, or until the peppers begin to get more soft. This should be done as soon as the mushrooms have reached the desired color. It is time to put an end to the noodles: After adding the chicken that has been chopped to the skillet, combine all of the ingredients and toss them together.
The sauce should then be poured and stirred after that. Continue cooking for a further two minutes, or until the sauce reaches a boil, whichever comes first. At this point, you are free to taste the liquid and, if you feel it needs to be seasoned, you can add some salt and pepper to it.
After the noodles have been cooked, add them to the mixture, and then mix everything together. The noodles are going to take up all of the additional sauce that is being introduced. Before the dish is served, it ought to be adorned with peanuts and chopped green onions as a garnish.
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How To Store Leftovers
In the event that it is stored in a container that is airtight, this spicy Thai chicken can be stored in the refrigerator for three to four days without experiencing any deterioration. This dish should not be frozen because it is not advisable to do so.
This is due to the fact that the noodles do not defrost very well after being stored in the freezer for an extended period of time. On the other hand, because of this particular reason, freezing this dish is not a viable option.
NutritionÂ
- Serving:Â 1serving
- Calories: 603kcal (30%)
- Carbohydrates: 91g (30%)
- Protein: 32g (64%)
- Fat: 11g (17%)
- Saturated Fat: 2g (13%)
- Cholesterol: 59mg (20%)
- Sodium: 1529mg (66%)
- Potassium: 687mg (20%)
- Fiber: 4g (17%)
- Sugar: 12g (13%)
- Vitamin A:Â 1175IUÂ (24%)
- Vitamin C: 68.4mg (83%)
- Calcium: 65mg (7%)
- Iron: 3.2mg (18%)
