Giant Magic Oatmeal Chocolate Chip Cookies Recipe – Learn With Experts:- Oats, which are good for your health, and chocolate chips, which are delicious, have been cleverly combined in order to create a treat that is irresistibly delicious. This was accomplished by combining the two ingredients. The flavorful delicacy known as Giant Magic Oatmeal Chocolate Chip Cookies is the result of the combination of these two components, which together produce a really delicious cookie.
Giant Magic Oatmeal Chocolate Chip Cookies Recipe – Learn With Experts
Since these giant cookies are extraordinarily large and have a chewy core and a crispy exterior, they are perfect for meeting your cravings for sweets because they are ideal for satisfying your cravings for sweets. They are also fantastic for satiating your cravings for sweets, which is another benefit.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups old-fashioned oats
- 2 cups semisweet chocolate chips
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Place parchment paper on baking sheets and set them aside. The butter that has been softened, the granulated sugar, and the brown sugar should be creamed together in a large mixing bowl until the mixture is fluffy and light. Incorporate the eggs, one at a time, and then work in the vanilla essence after each addition.
To combine the flour, baking soda, baking powder, and salt, you should use a second bowl and mix all of the ingredients together. It is necessary to carry out this step in order to combine the components.When integrating the dry components into the wet ingredients, make sure to have a calm and steady pace. Continue doing this until the dry ingredients are almost completely included into the mixture.
Add the chocolate chips and oats to the dough and stir them in until they are distributed evenly throughout the dough. Form the dough into balls using an ice cream scoop or a big spoon, and then set them on the baking sheets that have been prepared, making sure to leave some space between each cookie while doing so.
Wait twelve to fifteen minutes in an oven that has been preheated, or until the edges have a golden brown colour, and then proceed with the cooking process. It is recommended that the cookies be allowed to cool for a few minutes on the baking sheets before being transferred to a wire rack in order to complete the cooling process.
Nutrition or Tips:
Be sure that the chocolate chips and oats are well incorporated into the dough so that they are distributed evenly throughout the dough. This will guarantee that the dough functions properly. After adding the chocolate chips to the dough, the dough should be mixed together to combine the ingredients.
The dough should be taken and formed into balls using either an ice cream scoop or a large spoon. The dough should be used to make the balls. As soon as that is complete, place the balls on the baking pans that have been prepared, making care to leave some space between each cookie as you do so. The cookies should then be baked.
Proceed with the cooking technique after waiting twelve to fifteen minutes in an oven that has been prepared, or until the edges have a golden brown hue, whichever comes first. The cooking procedure should be followed. In order to complete the cooling process, it is recommended that the cookies be allowed to cool for a few minutes on the baking sheets before being transferred to a wire rack.
