Easy Thai Meatball Lettuce Wrap Recipe Step By Step Guide: Your taste buds are going to be delighted by these Thai Meatball Lettuce Wraps with Peanut Sauce since they are brimming with flavor and are sure to please them. Although they are tender on the inside, these meatballs have a crispy surface and are an excellent option for either lunch or an appetizer. They are a perfect combination of the two.
Easy Thai Meatball Lettuce Wrap Recipe Step By Step Guide
Ingredients
- 1 pound ground beef (extra lean)
- 4 green onions (chopped)
- ¼ cup cilantro (chopped)
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1 cup breadcrumbs
- 1 egg
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 tablespoon coconut oil (for frying)
- ½ cup peanut butter (chunky)
- 2 teaspoon ginger (fresh, chopped)
- 1 clove garlic (roughly chopped)
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon brown sugar
- ¼ cup coconut oil
- â…“ cup water (or more if needed)
- meatballs
- 1 head romaine lettuce
- peanut sauce
- ¼ cup cilantro (chopped)
- ¼ cup green onions (chopped)
Instructions
With the exception of the coconut oil, put all of the ingredients for the meatballs in a big bowl. Using your clean hands, thoroughly incorporate all of the ingredients so that they are evenly distributed. It is recommended that the beef mixture be formed into meatballs with measurements that are more compact. If you are successful, you should end up with somewhere between 25 and 30 meatballs.
In a large skillet, bring the coconut oil to a simmer at a temperature that is somewhere in an intermediate range. Following the addition of the meatballs, they should be fried until they have a golden brown color all over, which should take around seven minutes. In the event that the size of your skillet is insufficient, it is possible that you will need to complete this operation in several separate batches. Prepare the meatballs for later use by placing them on a dish and putting them away.
Place all of the ingredients for the peanut sauce into a blender and process them until they are completely mixed together. Remove from the blender. In the event that additional water is required to achieve the specified consistency, it should be added.
Wraps, made of lettuce, stuffed with Thai meatballs
To prepare the lettuce wraps, place three meatballs on top of a leaf of romaine lettuce. This will create the wraps. On top of it, drizzle some peanut sauce. Green onion and chopped cilantro are two ingredients that should be utilized as garnishes.
Also See:
Chinese Chicken Skewer Recipe Learn like a Chef
Tips
If you want to make shaping the meatballs easier, you could use a tiny ice cream scoop. This will also ensure that all of your meatballs are the same size by following this method. About 25–30 meatballs should be produced from this recipe.
This dish can be kept in the refrigerator for three to four days if it is put in an airtight container. In order to prevent the meatballs from sticking together, we should freeze them in an even manner on a baking sheet before placing them in a freezer bag and storing them. The meatballs can be frozen cooked for up to three months that have been frozen.
It is also possible to freeze the sauce for the same period of time by placing it in a container that is airtight. To return the meatballs to their original state, simply reheat them in the microwave for two to three minutes while simultaneously heating the sauce on the stove.
Nutrition
- Serving:Â 1lettuce wrap
- Calories: 398kcal (20%)
- Carbohydrates: 17g (6%)
- Protein: 17g (34%)
- Fat: 29g (45%)
- Saturated Fat: 13g (81%)
- Cholesterol: 60mg (20%)
- Sodium: 679mg (30%)
- Potassium: 526mg (15%)
- Fiber: 3g (13%)
- Sugar: 4g (4%)
- Vitamin A:Â 7375IUÂ (148%)
- Vitamin C: 5.9mg (7%)
- Calcium: 80mg (8%)
- Iron: 3.2mg (18%)
