Delicious Dills Pickle Keto Coleslaw Recipe :- This recipe for Low Carb Keto Coleslaw is without a doubt the best one out there! This dish is a delightful combination of crunchy and creamy textures, and it has an unexpected ingredient: bacon and dill pickles. It’s very delicious! The perfect salad dish for your next weekday dinner or BBQ, this salad is simple to prepare and easy to create.
Delicious Dills Pickle Keto Coleslaw Recipe
It is delicious. It is without a doubt my favourite type of coleslaw. There is a perfect harmony between salt and sweetness, as well as between soft and crunchy. Just the right amount of extra oomph is provided by the bacon and pickles. There is no way that anyone will be able to tell that it is nutritious. I am serious about it. There is no one.
INGREDIENTS
Keto Coleslaw Dressing
- ¾ cup mayonnaise we used Sir Kensington Avocado Oil Mayo
- 1 tablespoon Swerve sugar substitute Or regular sugar
- 1 tablespoon cider vinegar
- 1 tablespoon pickle juice
- 1 teaspoon dijon mustard
Coleslaw
- 8 ounces red cabbage thinly sliced/shredded
- 8 ounces green cabbage thinly sliced/shredded
- 9 bacon slices cooked and crumbled
- 2 stalks celery chopped
- ⅓ cup dill pickles chopped
- Salt and pepper to taste
INSTRUCTIONS
Put all of the ingredients for the coleslaw dressing into a small dish and mix them together.
The cabbage, celery, and pickles should be placed in a big bowl.
Also see :- Peach and Blueberry Feta Salad Recipe
Add the dressing to the salad of coleslaw. Include some bacon. Make sure that all of the ingredients are thoroughly combined. Cover and place in the refrigerator for at least one hour and up to eight hours. Depending on the situation, season with salt and pepper.
NUTRITION
Note
You can either refrigerate the coleslaw for a longer period of time or add a quarter cup more mayonnaise. Refrigerate the coleslaw for a shorter period of time for a crispier texture.
Salt and pepper should not be added until all of the ingredients have been thoroughly combined. There is a wide range of salt and seasoning content in pickle juice, mayonnaise, and bacon compared to one another. Seasonings such as salt and pepper should be adjusted proportionately.
