Crockpot Chinese Pork with Noodle Recipe – Step by Step Guide

Spread the love

Crockpot Chinese Pork with Noodle Recipe – Step by Step Guide:- Through the preparation of a dish known as Crockpot Chinese Pork with Noodles, you will be able to bring the authentic flavours of Chinese cuisine into your home with very little investment of time and effort. Not only is this recipe delicious, but it is also very easy to make.

 

Advertisement

Crockpot Chinese Pork with Noodle Recipe – Step by Step Guide

The delicate pork is blended with savoury sauces and spices in this meal for slow-cooked pork, which results in a delicious supper that is a perfect accompaniment to noodles by virtue of its combination of these ingredients. There is no doubt that this dish will become a favourite among the family, regardless of whether it is cooked for a hurried midweek meal or a relaxed weekend meal.

 

Advertisement

Ingredients

  • Pork Shoulder or Butt: 2-3 pounds, trimmed and cut into large chunks
  • Soy Sauce: 1/2 cup
  • Hoisin Sauce: 1/4 cup
  • Oyster Sauce: 2 tablespoons
  • Rice Vinegar: 2 tablespoons
  • Brown Sugar: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Ginger: 1 tablespoon, freshly grated
  • Chicken Broth: 1 cup
  • Sesame Oil: 1 tablespoon
  • Red Pepper Flakes: 1/2 teaspoon (optional, for heat)
  • Green Onions: 3, sliced (for garnish)
  • Sesame Seeds: 1 tablespoon (for garnish)
  • Chinese Five-Spice Powder: 1 teaspoon
  • Noodles: 12 ounces (udon, soba, or rice noodles)

 

Also see : 6 Health Benefits of a Vegan Diet

Advertisement

 

Instructions

To begin preparing the pork, first remove any excess fat from the pig shoulder or butt, and then chop the pork into large pieces. This will ensure that the pork is cooked thoroughly. Put the following ingredients into a bowl: soy sauce, hoisin sauce, oyster sauce, rice vinegar, brown sugar, garlic, ginger, chicken broth, sesame oil, red pepper flakes, and Chinese five-spice powder.

Advertisement

This will allow you to make the sauce. Combine thoroughly. It is recommended that the pork chunks be placed inside the slow cooker, and then the sauce mixture should be poured over the meat that is already within the slow cooker. In order to ensure that the pork is evenly coated, stir it.

 

Advertisement

slow down: The pork should be cooked until it is tender and can be readily shredded with a fork. This can be accomplished by covering the pot and simmering it on low for eight hours or on high for four to five hours. Noodles should be placed in the oven: Prepare the noodles in accordance with the instructions that are supplied on the package around fifteen minutes before the pork is ready to be served.

Prepare for later use by draining and setting aside. For the Pork to Be Shred: To shred the pork, remove it from the slow cooker once it has reached the desired amount of doneness. Use two forks to shred the pork. Make sure that the shredded pork is thoroughly combined with the sauce by placing it back into the slow cooker and giving it another toss.

Advertisement

 

The noodles that have been cooked should be placed in bowls, and then the shredded pork and the sauce should be placed on top of the noodles just before serving. As a garnish, sprinkle some sliced green onions and some sesame seeds over the top of the pizza.

Advertisement

 

Nutrition

  • Calories: 450
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Cholesterol: 95 mg
  • Sodium: 1250 mg
  • Fiber: 2 g
  • Sugar: 10 g

 

Advertisement

Tips

Change the Level of Heat: If you prefer your dish to be on the spicier side, you can either increase the amount of red pepper flakes or add a splash of sriracha sauce to meet your taste. To reduce the amount of sodium that is present in your food, you can use low-sodium soy sauce and chicken broth. This will allow you to reduce the amount of sodium that is there. Adding this to your dish will make it healthier.

Utilise Vegetables: In order to enhance the nutritional value of the dish, it is recommended that vegetables such as bell peppers, snap peas, or bok choy be incorporated into the cooking process during the final hour of cooking.

Advertisement

 

When it comes to the preparation of meals, this dish is a fantastic option to consider. Leftovers can be stored in the refrigerator for up to three days if they are placed in an airtight container. Alternatively, they can be frozen for up to three months if they are stored in the freezer.

Advertisement

 

 

Advertisement

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

    View all posts

Spread the love

Leave a Comment