Cranberry Almond Chia Pudding Recipe- Easiest Recipe Ever

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Cranberry Almond Chia Pudding Recipe- Easiest Recipe Ever:-With this recipe for Cranberry Almond Chia Pudding, you can treat yourself to a delicious and wholesome breakfast or snack. This dish is not only incredibly simple to prepare, but it is also bursting with flavours and packed with essential nutrients. It is a winner in every way.

Cranberry Almond Chia Pudding Recipe- Easiest Recipe Ever

 

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In addition to providing a satisfying crunch and additional nutrients, chia seeds are an excellent source of omega-3 fatty acids, fibre, and protein. Almonds have a satisfying crunch as well. Cranberries have a flavour that is just the right balance of sweet and sour, and this custard is sure to become a favourite in your home.

 

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Ingredients:

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds
  • Optional toppings: fresh berries, additional sliced almonds, shredded coconut

 

Also Read:-Aperol Negroni- Step by Step guide

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Instructions:

  • The chia seeds, almond milk, honey or maple syrup, and vanilla extract should be mixed together in a bowl designated for mixing. Stir the mixture thoroughly to ensure that the chia seeds are distributed evenly.

 

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  • Wait approximately five minutes before stirring the mixture once more to prevent it from clumping together. It is recommended to cover the bowl and place it in the refrigerator for a minimum of two hours or overnight. This will allow the chia seeds to absorb the liquid and become thicker towards the consistency of custard.

 

  • Whenever the chia pudding has reached the desired consistency, take it out of the refrigerator and give it a thorough stir in order to break up any clumps that may have formed.

 

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  • Mix the dried cranberries and sliced almonds together in a gentle manner, reserving some of the almonds for garnish if you so desire.

 

  • In order to serve the pudding, divide it into jars or cups. To enhance the flavour and texture of the dish, you can choose to garnish it with additional dried cranberries, sliced almonds, fresh berries, or shredded coconut, if you so desire.

 

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  • This Cranberry Almond Chia Pudding is both nourishing and delicious; serve it chilled and enjoy it without delay!

 

Nutritional Information:

  • Chia seeds: Chia seeds are rich in omega-3 fatty acids, fiber, protein, and various micronutrients such as calcium, magnesium, and phosphorus. They provide sustained energy and promote satiety, making them an excellent addition to any diet.
  • Almond milk: Almond milk is low in calories and rich in vitamin E, calcium, and vitamin D. It is a dairy-free alternative to cow’s milk and adds creaminess to the pudding without the added cholesterol or saturated fats.
  • Maple syrup or honey: Maple syrup and honey add sweetness to the pudding without refined sugars. They also contain antioxidants and small amounts of vitamins and minerals.
  • Dried cranberries: Dried cranberries are packed with antioxidants, fiber, and vitamin C. They add a sweet-tart flavor and chewy texture to the pudding.
  • Sliced almonds: Almonds are a good source of healthy fats, protein, fiber, vitamin E, magnesium, and antioxidants. They provide a satisfying crunch and additional nutrients to the pudding.

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Author

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  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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