Best Crockpot Taco Soup Recipe – Know the Secret Tips

Best Crockpot Taco Soup Recipe – Know the Secret Tips: This simple Crockpot taco soup is sure to please any fan of Taco Tuesday! It’s ideal for hectic weeknights when you need a quick, filling, and healthful meal. The whole family will love this recipe because it’s so flavorful. Warm bowls of easy peasy taco soup are a hit with even my picky eaters.

Best Crockpot Taco Soup Recipe – Know the Secret Tips

Ingredients

• 1 pound lean ground beef
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (14.5 ounces) petite diced tomatoes, drained
• 1 can (15.25 ounces) sweet corn, drained
• 1 can (10 ounces) green enchilada sauce
• 2 cans (14 ounces, each) chicken broth
• 1 packet (1 ounce) taco seasoning
• 1 can (6 ounces) tomato paste
• 2 Tablespoons cornstarch + 2 Tablespoons water

Instructions

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In a big skillet, fry ground beef until it is well-browned and crumbled. Empty the grease. Grease a large crock pot and add the beef. (My crock pot is 7 quarts in capacity.)

Fill the crock pot with beans, tomatoes, corn, chicken stock, enchilada sauce, taco spice, and tomato paste. Mix everything together.

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Cook for three to six hours on low heat with a lid on.To make a slurry, combine the cornflour and water.

Stir and add to the soup in the crock pot.Put the lid back on and leave it to cook for an additional half hour.

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This is the time to thicken the soup.Warm soup can be served with sour cream, tortilla strips, cheese shreds, etc. Have fun!

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Tips

This recipe is so easy to make, there’s no chance it won’t turn out delicious. Still, here are a few easy ways to enhance the flavour of your taco soup.

Reduce the amount of sodium. Before putting the beans in the Crockpot, drain and rinse them if you’re following a low-sodium diet.

This will drastically cut down on the dish’s salt content. You may omit the ranch seasoning as well.
Empty the grease. Remember to remove the rendered fat from the meat once it has browned. This will contribute to the soup’s improved flavour.

Utilise the beans you currently have. Even though pinto and white beans go so well together, it’s still okay if you can only get one variety! You’ll still have amazing taco soup.

NUTRITION

• Calories: 134kcal
• Carbohydrates: 7g
• Protein: 12g
• Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 36mg
• Sodium: 427mg
• Potassium: 258mg
• Vitamin A: 75IU
• Vitamin C: 6.6mg
• Calcium: 12mg
• Iron: 1.6mg