Sweet Potato Rounds with Herbed Ricotta and Walnuts Recipe

Published On: April 13, 2024

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Sweet Potato Rounds with Herbed Ricotta and Walnuts Recipe :-Are you looking for a seasonal starter that is different, tasty, and just the right size for a bite? Do not look any further than this Sweet Potato Appetizer with ricotta cheese, goat cheese, walnuts, raisins, honey, and fresh herbs on top.

Sweet Potato Rounds with Herbed Ricotta and Walnuts Recipe

INGREDIENTS :

2 large sweet potatoes – sliced in 1/4 to 1/2 inch rounds
Olive oil
Ground cinnamon

For the herbed ricotta:

1 cup whole milk ricotta cheese
3 tablespoon goat cheese
2 teaspoon Italian seasoning
1.5 tablespoon honey
salt – to taste

For Topping

1 cup raw or roasted walnuts – chopped
1 cup dried cranberries
Honey
Fresh thyme and rosemary – finely chopped

INSTRUCTIONS :

The ricotta, goat cheese, Italian spice, honey, and salt should all be mixed together in a small bowl until everything is well mixed. Keep it in the fridge until you’re ready to use it.

Warm the oven up to 400 degrees F and put parchment paper on one or two big baking sheets. Toss sliced sweet potato rounds with olive oil in a large bowl until each side has a light coating of oil.

Put some salt and cinnamon powder on top. Spread the sweet potato rounds out in a single layer on the baking sheet(s) that have been prepared. Bake for 20 minutes.

After 20 minutes, turn the rounds over and bake for another 10 to 15 minutes, or until they are fully cooked and the ends are crispy.

If you want to bake the walnuts, spread them out on a baking sheet and put them in the oven at 400 degrees F for 5 to 7 minutes.

Put a small amount of herbed ricotta on top of each sweet potato round after you’ve made them. Then add some dried cranberries, chopped walnuts, honey, and fresh herbs. Best when served right away.

NUTRITIONAL INFORMATION :

Calories: 79kcal
Carbohydrates: 7g
Protein: 2g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 6mg
Sodium: 21mg
Potassium: 72mg
Fiber: 1g
Sugar: 3g
Vitamin A: 1605IU
Vitamin C: 0.3mg
Calcium: 35mg
Iron: 0.4mg

(The nutrition facts given are only rough guesses; the exact numbers will depend on how the food is cooked and which types of ingredients are used.)

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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Jasmine Gomez

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.