Roasted Beet and Garlic Hummus Recipe for Easter Day 2024: There is something so special about hummus that you make yourself. I believe that you can tell the difference. It’s clear that the materials are very fresh. That’s why this hummus with roasted beets and garlic tastes so good.
You can roast fresh spring beets and a small head of garlic in the oven. Your kitchen will smell so good that you’ll want to die. To make the sauce, just roast the beets and garlic and then put them in a food blender with a few other things. The beautiful pink color of this hummus will make it impossible for you to say no. In a bowl, it’s like spring!
Roasted Beet and Garlic Hummus Recipe for Easter Day 2024
INGREDIENTS
- 2 beets skin on but stems removed (see above notes for roasting)
- 1 small head garlic
- ¼ cup tahini
- 1 teaspoon apple cider vinegar
- 1 cup cannellini beans drained and rinsed
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
INSTRUCTIONS
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Pre heat oven to 400 F.
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Wrap garlic in aluminum foil.
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Place garlic and beets in a Dutch oven.
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After 30 min carefully remove garlic and set aside to cool.
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Continue to roast beets until fork tender (another 30-45 min or so).
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Allow beets to cool.
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Once beets are cool enough to handle peel off the skins.
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To the food processor add the beets, squeeze out the garlic from inside the skins and add in the remining ingredients.
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Pulse until all ingredients are blended together and smooth.
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If hummus seems to dry, add a bit more oil or a drop of water and continue to blend until smooth.
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Adjust seasonings as needed.
NUTRITION
- Serving: 0.25cups
- Calories: 121kcal
- Carbohydrates: 10g
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1g
- Sodium: 103mg
- Potassium: 202mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 8IU
- Vitamin C: 2mg
- Calcium: 45mg
- Iron: 1mg
