How To Make Jiffy Cornbread Better – Learn like a Pro:- The flavour and the texture of your Jiffy Cornbread can be improved by making a few simple adjustments. This will allow you to achieve the desired results. It is because of this that you will be able to achieve the goals that you have set for yourself.
How To Make Jiffy Cornbread Better – Learn like a Pro
By combining a few additional ingredients and a little bit of ingenuity into the recipe, it is possible to transform this pantry staple into a dish that is a favourite among a large number of people. This can be accomplished by incorporating the recipe. In order to accomplish this goal, it is possible to do so by raising the amount of compounds that are utilised.
Ingredients
- 1 box of Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 1/4 cup melted butter
- Optional additions:
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon
Also see : Fudgy Black Bean Brownie Recipe – Learn like a Pro
Instructions
A temperature of 400 degrees Fahrenheit (200 degrees Celsius) should be reached in the oven. Prepare a baking dish that is 8 inches by 8 inches by either greasing it or lining it with parchment paper. The Jiffy Corn Muffin Mix, the egg, the milk, and the melted butter should all be combined in a basin that has been set aside specifically for these purposes.
Stir everything together until it is just combined, but don’t over mix it. If you are going to use any of the additives that are not required, make sure to integrate them into the batter well. After the baking dish has been prepared, the batter should be put into it and spread out according to the desired pattern.
A toothpick that has been placed into the centre of the cornbread should come out clean after being cooked for fifteen to twenty minutes, or until the cornbread has a golden brown hue and has reached the desired level of doneness.
It is recommended that the cornbread be allowed to gradually cool down before it is actually served. Take advantage of the fact that it is still warm and enjoy it with honey, butter, or any other toppings of your preferences.
Nutrition
- Serving size: 1 piece (assuming 9 servings per batch)
- Calories: Approximately 180
- Total Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 40 mg
- Sodium: 330 mg
- Total Carbohydrates: 22 g
- Dietary Fiber: 1 g
- Sugars: 6 g
- Protein: 3 g
Tips
It is possible to create a higher level of moisture and richness by substituting buttermilk for regular milk rather than using regular milk. You may personalise the flavour of your cornbread by experimenting with a wide range of different mix-ins. This will allow you to match your own preferences.
By adding in a spoonful or two of honey or maple syrup, the batter can be flavoured to taste with any of these sweeteners. This will impart a flavour that is, to some extent, sweet.
It is important to avoid over mixing the batter in order to keep it from getting dense; it is acceptable to have a few lumps in the batter. It is recommended that an additional layer of cheese be sprinkled on top of the cornbread before it is baked in order to make it more visually pleasing.
FAQ
Q.1) Can I make this recipe without eggs?
It is possible to make a vegan-friendly version of the dish by substituting the egg with a flax egg, which is made by combining one tablespoon of powdered flaxseed with three tablespoons of water.
Q.2) Can I make this recipe gluten-free?
It is possible to make a gluten-free version of Jiffy Corn Muffin Mix by substituting a gluten-free cornbread mix for the wheat flour that is included in the muffin mix.
Q.3) Can I freeze leftovers?
You are able to freeze any cornbread that is left over. After allowing it to cool down completely, cover it tightly in plastic wrap and aluminium foil before placing it in a container that is airtight. This can be frozen for up to three months. Before serving, thaw overnight in the refrigerator and then warm in the oven or microwave. This will allow you to reheat the food.
