Sugar Free French Dressing Recipe Step by Step Guide :- With this sugar-free French dressing that is both sweet and savory, you can bring your salads to greater life. It satisfies your taste buds’ cravings for tanginess and flavour in every way. Discovering the amount of sugar that is contained in some of our favourite meals that are purchased from the supermarket can be quite a surprise. Consider, for instance, the dressing for salad. Even the ones that we consider to be entirely savoury may include sugars that have been added to them.
Sugar Free French Dressing Recipe Step by Step Guide
Both my father and I had a deep affection for Catalina salad dressing growing up. We made extensive use of the bottle that he kept in the refrigerator at all times, and we used it freely on our salad. It was not until I started following a low-carb diet that I realised that this sweet and tangy condiment contained a significant amount of added sugars. In point of fact, sugar is listed as the very first component on the bottle. Oh my goodness!
Ingredients
- 2 tablespoon tomato paste
- 2 teaspoon Dijon mustard
- ½ cup avocado oil or another neutral flavored oil
- ⅓ cup red wine vinegar
- ⅓ cup liquid allulose (see Expert Tips for alternatives)
- ¾ teaspoon kosher salt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground celery seed
- ½ teaspoon herbes de Provence
- ¼ teaspoon allspice
Instructions
Fill a jar with all of the contents, and then cover it with a lid. Be sure to vigorously shake the mixture.
Also see :- Delicious Dills Pickle Keto Coleslaw Recipe
The seasoning should be tasted and adjusted as desired. You may keep it in the refrigerator for up to a week.
NUTRITION
- Serving: 2tablespoons
- Calories: 69kcal
- Carbohydrates: 1.5g
- Protein: 0.1g
- Fat: 7.1g
- Saturated Fat: 1g
- Sodium: 202mg
- Fiber: 0.1g
- Sugar: 0.5g
Note
Keep in mind that our post contains a variety of helpful recommendations, ideas for substitutions, cooking techniques, and more tasty recipes that you should not miss out on. Take a look at it! Make the most of your time by combining and storing your dressing in a jar that has a lid.
The substitution of ¼ cups of mayonnaise and ¼ cups of sour cream for the olive oil will result in a French dressing that is very creamy. Use the sweetener, salt, and pepper to taste and adjust accordingly.
It is possible to keep it for up to a week in an airtight container. If you consider 16 servings to be excessive, you may easily cut this recipe in half. Have fun!
