Waldorf Chicken Salad Recipe – Learn under Expert Guide :- During the summer, the Waldorf Chicken Salad is a must-have! This dish for chicken salad is brimming with tastes that are sweet and creamy, and it has a fantastic texture. Additionally, it is cool and refreshing. This dish is ideal for the warmer months of the year, when you have a yearning for food that is cooled.
A bowl of chicken salad made of wood, served on a bed of butter lettuce, accompanied by a napkin with blue stripes and a bowl of pecans made too. Waldorf Chicken Salad is a classic summer favorite for lunches and evenings when you are seeking to keep cooking to a minimum. It is a great option for a variety of situations, including having a picnic, having a barbecue, or simply trying to make it through the heat.
The combination of tender chicken, sweet grapes, crisp apples, refreshing crunchy celery, and crunchy pecans, all wrapped in a creamy mayonnaise dressing, is a high-protein pleasure that is perfect for those who are seeking for a dinner that is both full and refreshing.
1/2 teaspoon salt plus a generous pinch for poaching liquid
1/2cup plain fat-free Greek yogurt
1/3cup mayonnaise
2 teaspoons dry tarragon
1/4 teaspoon ground white pepper
1/4 teaspoon granulated garlic or garlic powder
1 large apple, finely diced
1cup chopped celery with leaves
1cup toasted walnut pieces, chopped
3 tablespoons minced red onion or shallot
Instructions
The chicken should be poached by first bringing a kettle of water to a good boil and then heavily seasoning it with sea salt. Immediately after the water has reached a boil, carefully place the chicken inside the saucepan, and then reduce the heat to a medium setting.
After allowing the chicken to simmer for five minutes, take the pot from the heat, cover it with a lid, and let it remain in the hot water for fifteen to twenty minutes, or until the chicken achieves an internal temperature of 160 degrees Fahrenheit. poached chicken breasts in a saucepan of water before serving It is necessary to insert a meat thermometer into the thickest section of the breasts in order to ensure that the chicken is cooked all the way through.
First, place the chicken breasts in a container that can seal tightly, and then place it in the refrigerator until they are thoroughly cooled. The Chicken Salad should be made: After the chicken has had time to cool, cut it into pieces that are suitable for quick consumption. Transfer the chicken that has been cooked and cut into a large mixing bowl.
Add the apple, grapes, celery, and pecans to the bowl as well. A bowl containing chicken, apples, pecans, grapes, and celery is used for mixing. To ensure that everything is evenly covered in the creamy dressing, add the mayonnaise and Greek yogurt and toss everything together thoroughly.
An assortment of chicken salad ingredients arranged in a red mixing dish Sea salt and black pepper should be sprinkled over the chicken salad, then well mixed and tasted before any more seasonings are added. You can make lettuce wraps with butter lettuce or any other greens of your choosing, or you can serve the Waldorf chicken salad on top of a bed of greens.
Nutrition
SERVING SIZE:1 cup
CALORIES:268
SUGAR:4 g
SODIUM:298 mg
FAT:18 g
SATURATED FAT:2 g
CARBOHYDRATES:7 g
FIBER:2 g
PROTEIN:21 g
Notes
It is possible to use any of your preferred varieties of apples, including granny smith apples, but I personally prefer to use gala apples or fugi apples. My personal preference is for mayonnaise made with avocado oil, but any brand will do it. Any chicken salad that is left over can be kept in the refrigerator for up to five days if it is stored in an airtight container.
Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit.
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