Ultimate Slow Cooker Beef Stew Recipe :-It is hardly surprising that meals prepared in a slow cooker are so popular. Everyone wants cuisine that is hearty and comfortable because there is less time due to school and vacations, and the weather is so cold that it is difficult to get around. This Ultimate Beef Stew crafted in a slow cooker is the greatest of all possible worlds.
Ultimate Slow Cooker Beef Stew Recipe
Ingredients:
- A three-pound chuck roast that is boneless
- one teaspoon of Kosher salt
- half a teaspoon of coarse ground black pepper
- four carrots that have been peeled and cut into two-inch chunks, four Yukon potatoes that have also been cut into two-inch chunks.
- four cups of beef broth, one-fourth of a cup of tomato paste
- one dried bay leaf, one teaspoon of thyme
- four cloves of garlic that have been mince
- one tablespoon of Worcestershire sauce
- two tablespoons of unsalted butter, unsalted, and two tablespoons of flour
Instructions:
- The high heat should be used to preheat a big pan or an aluminum slow cooker insert.
- Half of the salt and all of the pepper should be used to season the beef.
- After adding to the skillet, brown each side for four to six minutes, or until each side is cooked through and has a deep brown color.
- Once the beef has been removed from the pan, the onions should be added.
- In a slow cooker, cut the beef into chunks that are about two to three inches in size.
- After three minutes of cooking, mix the onions and continue cooking for another three minutes.
- Put the onions, carrots, potatoes, broth, tomato paste, bay leaf, thyme, garlic, and Worcestershire sauce into the slow cooker. Add the second half of the salt as well.
- Cook on low heat for seven hours while stirring all of the ingredients until they are thoroughly combined.
- First, combine the butter and flour in a small bowl. Then, transfer the mixture to the slow cooker and whisk it.
- For an additional hour, or until the mixture has thickened.
How to Make Slow Cooker Beef Stew:
- When it comes to dinner preparation, this recipe is simple and provides for the ideal meal for a weeknight. It is easy to get ready by:
- A cube of meat should be browned.
- During the time that the steak is browning, cut the potatoes and carrots.
- Mix in the remaining components of the recipe.
- Cook on low heat for a period of eight hours.
- The dish will be cooking the entire day while you are out, and when you return home, the aroma that will be emanating from your kitchen will be absolutely incredible.
Best Meat for Beef Stew:
1 . Chuck Roast
- According to the majority of pot roasts and beef stews, this cut of meat is the most traditional and traditional cut of meat. Because chuck roasts are often well-marbled, you can use this as a substitute for stew meat in the majority of recipes.
- However, while purchasing the meat, you should make sure to search for more even fat distribution.
2 . Stew Meat
- Because it is already cut, this is the most convenient method, and it is also the least expensive cut of beef. However, this is typically not of a good grade and is typically excess cuts that the butcher has left over and is wanting to sell off. T
- his cut should be avoided in the grocery shop if at all feasible.
3 . Ribeye
- It is possible that you will discover a ribeye roast on sale during the holiday season if you are cooking this dish with the intention of impressing your holiday guests.
- During the holiday season, it is typically sold for a price that is incredibly low (sometimes comparable to that of chuck for example).
- When it does, you should get a piece that is four inches thick and use it to prepare the tastiest roasts and stews you’ve ever had the pleasure of eating.
- It will be a delicious treat that has the most tender beef you’ve ever had the pleasure of eating.
How to Store Slow Cooker Beef Stew:
- When it comes to serving, you should never leave meat out for more than two hours after it has been cooked.
- Put the soup in an airtight container and place it in the refrigerator once it has reached room temperature. In order to store the soup, you should do this. This will keep well for two to three days.
- You can also freeze the Slow Cooker Beef Stew Soup for up to three months. This option is also available. Before reheating it in a Dutch oven on the
- stovetop, make sure you store it in a freezer bag or another airtight container and allow it to thaw thoroughly in the refrigerator for a full night.
