Triple Fudge Reese’s Brownies Recipe- Step by Step Guide

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Triple Fudge Reese’s Brownies Recipe- Step by Step Guide:- There are peanut butter cups tucked in between the fudgy and dense brownies that are made by Reese’s! You can put all of them in one bowl, and they will unquestionably satisfy your want for chocolate! These brownies will unquestionably satisfy your cravings for chocolate and peanut butter by providing you with a satisfying treat. In order to make them, you will only need one bowl and eight different ingredients.

Triple Fudge Reese’s Brownies Recipe- Step by Step Guide

Reese’s brownies are known for their rich and fudgy texture, and in between those brownies, there are peanut butter cups hidden somewhere! You are able to place all of them in a single bowl, and they will surely fulfil your want for chocolate!


Your appetites for chocolate and peanut butter will certainly be satiated by these brownies, which will provide you with a treat that will fulfil your desires accordingly. There is only one bowl and eight different ingredients that you will need in order to create them.




  • 1/2 cup butter melted
  • 1 cup white sugar
  • 2 eggs room temperature
  • 1 tbsp vanilla
  • 3/4 cups all-purpose flour
  • 3/4 cups cocoa powder
  • 1/2 tsp salt
  • 1/2 cup Reese’s peanut butter cups chopped

ALSO SEE : Best Cinnamon Swirl Bundt Cake Recipe – Learn with Experts


Set oven temperature to 350°F/180°C. Coat an 8 x 8-inch square pan in grease. Line the bottom and two sides of the pan with parchment paper to make removing the brownies easier. Reapply grease, then place aside. Melt the butter and mix with the white sugar thoroughly in a big basin. It will have grains, which is normal, but it will look glossy.

Add eggs and vanilla and continue whisking Toss in flour, salt, and cocoa powder. Using a spatula, mix until a brownie batter forms. Don’t overmix! 3/4 cups all-purpose flour,3/4 cups cocoa powder,1/2 tsp salt Add in the Reese’s cups and mix in. 1/2 cup Reese’s peanut butter cups.

Spread evenly after transferring to the prepared pan. If desired, top with additional peanut butter cups. Bake for thirty to thirty-five minutes. When a toothpick is inserted, it should emerge fuzzy. It’s not ready yet if it’s damp. Bake for an additional five minutes at a time, or until the edges are set and the center is still fudgy.

As they cool in the pan, the brownies keep baking. Let them rest until they have cooled. Cut, then savor! Store the brownies in the refrigerator in an airtight container for seven days, or on your counter for three days.



  • Serving: 1brownie square
  • Calories: 167kcal
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 0.3g
  • Monounsaturated Fat: 1g
  • Trans Fat: 0.004g
  • Cholesterol: 38mg
  • Sodium: 33mg
  • Potassium: 155mg
  • Fiber: 3g
  • Sugar: 23g
  • Vitamin A: 75IU
  • Calcium: 32mg
  • Iron: 2mg


Do I have to add that much sugar?

Yes. If you know me, you know I try to use as little sugar as possible in my recipes. This one requires 1 1/4 cups if you want that crinkle top and fudgy texture. The brownies also have a lot of cocoa powder for balance.

Why did my brownies sink?

This means that the brownies were too under done. Even if the edges look set, you have to make sure the middle is too because that takes the longest to bake. Mine took 35 minutes, but it can take longer depending on your oven.


Do I have to add Reese’s cups?

No! You can leave them out for a simple fudgy brownie recipe.




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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