Triple Fudge Reese’s Brownies Recipe- Step by Step Guide:- There are peanut butter cups tucked in between the fudgy and dense brownies that are made by Reese’s! You can put all of them in one bowl, and they will unquestionably satisfy your want for chocolate! These brownies will unquestionably satisfy your cravings for chocolate and peanut butter by providing you with a satisfying treat. In order to make them, you will only need one bowl and eight different ingredients.
Triple Fudge Reese’s Brownies Recipe- Step by Step Guide
Reese’s brownies are known for their rich and fudgy texture, and in between those brownies, there are peanut butter cups hidden somewhere! You are able to place all of them in a single bowl, and they will surely fulfil your want for chocolate!
Your appetites for chocolate and peanut butter will certainly be satiated by these brownies, which will provide you with a treat that will fulfil your desires accordingly. There is only one bowl and eight different ingredients that you will need in order to create them.
INGREDIENTS
- 1/2 cup butter melted
- 1 cup white sugar
- 2 eggs room temperature
- 1 tbsp vanilla
- 3/4 cups all-purpose flour
- 3/4 cups cocoa powder
- 1/2 tsp salt
- 1/2 cup Reese’s peanut butter cups chopped
ALSO SEE : Best Cinnamon Swirl Bundt Cake Recipe – Learn with Experts
INSTRUCTIONS
Set oven temperature to 350°F/180°C. Coat an 8 x 8-inch square pan in grease. Line the bottom and two sides of the pan with parchment paper to make removing the brownies easier. Reapply grease, then place aside. Melt the butter and mix with the white sugar thoroughly in a big basin. It will have grains, which is normal, but it will look glossy.
Spread evenly after transferring to the prepared pan. If desired, top with additional peanut butter cups. Bake for thirty to thirty-five minutes. When a toothpick is inserted, it should emerge fuzzy. It’s not ready yet if it’s damp. Bake for an additional five minutes at a time, or until the edges are set and the center is still fudgy.
As they cool in the pan, the brownies keep baking. Let them rest until they have cooled. Cut, then savor! Store the brownies in the refrigerator in an airtight container for seven days, or on your counter for three days.
NUTRITION :
- Serving: 1brownie square
- Calories: 167kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 3g
- Saturated Fat: 1g
- Polyunsaturated Fat: 0.3g
- Monounsaturated Fat: 1g
- Trans Fat: 0.004g
- Cholesterol: 38mg
- Sodium: 33mg
- Potassium: 155mg
- Fiber: 3g
- Sugar: 23g
- Vitamin A: 75IU
- Calcium: 32mg
- Iron: 2mg
FAQ AND QUESTIONS
Do I have to add that much sugar?
Yes. If you know me, you know I try to use as little sugar as possible in my recipes. This one requires 1 1/4 cups if you want that crinkle top and fudgy texture. The brownies also have a lot of cocoa powder for balance.
Why did my brownies sink?
This means that the brownies were too under done. Even if the edges look set, you have to make sure the middle is too because that takes the longest to bake. Mine took 35 minutes, but it can take longer depending on your oven.
Do I have to add Reese’s cups?
No! You can leave them out for a simple fudgy brownie recipe.
