Traditional Chicken Tetrazzini Recipe

Traditional Chicken Tetrazzini Recipe : It is commonly known that the traditional Italian-American dish known as “Chicken Tetrazzini” is recognized for its warm and cozy qualities, as well as its creamy texture and immensely gratifying taste. Any leftover chicken or turkey may be put to good use by combining it with pasta and a mushroom sauce that is especially creamy.

This will allow you to make the most of the leftovers. This is an excellent method for utilizing any chicken or turkey that has been left over from another meal. One example of a typical dish that can accommodate anywhere from four to six individuals is presented in the following excerpt.

Traditional Chicken Tetrazzini Recipe

Ingredients:

• 8 oz spaghetti or fettuccine
• 2 cups cooked chicken, diced or shredded
• 2 tablespoons olive oil
• 8 oz mushrooms, sliced
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/2 cup grated mozzarella cheese (optional, for topping)
• 1/4 cup breadcrumbs (optional, for topping)

Also Read : Asian-Inspired Instant Pot Chicken Thighs Recipe

Instructions:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking dish measuring 9 by 13 inches by greasing it and setting it aside. Either spaghetti or fettuccine should be cooked until it reaches the al dente stage, as specified on the package. Drain, then set aside for later use.

For optimal results, heat the olive oil in a big skillet over medium heat. Onion and mushrooms that have been sliced should be added. About five to seven minutes into the cooking process, the mushrooms should be golden brown and the onions should be softened. Add the garlic that has been minced, and continue to cook for one more minute.

Flour should be sprinkled over the mushroom mixture, and then it should be stirred to incorporate. In order to eliminate the taste of raw flour, cook for one to two minutes. In order to avoid the formation of lumps, the chicken broth should be added gradually while being stirred continuously. The mixture should be allowed to simmer for a few minutes so that it can thicken.

A mixture of grated Parmesan cheese and heavy cream should be stirred in. Add salt and pepper to taste, and season with salt. It should take around five minutes for the sauce to become thick and creamy after continuing to cook. Include the chicken that has been cooked and the chopped parsley in the sauce, and toss everything together until it is completely included.

After the pasta has been cooked, add it to the sauce mixture and toss it until it is equally coated with the sauce. The chicken and pasta mixture should be transferred to the baking dish that has been prepared, and it should be spread out into an even layer.

In the event that you so wish, you can sprinkle shredded mozzarella cheese over the top of the casserole, and then add a layer of breadcrumbs for an additional layer of crunch factor. It should be baked in an oven that has been preheated for twenty-five to thirty minutes, or until the sauce is bubbling and the top is golden brown.

After removing it from the oven, wait a few minutes before serving it to allow it to cool down.Serve the dish while it is still hot, and if preferred, garnish with more chopped parsley.

Conclusion 

It is highly recommended that you share this Chicken Tetrazzini with the people you care about and the people you know. Not only is it delicious, but it also provides a sense of comfort. One of the best ways to make use of this option is to attend a formal event or to have dinner with close friends. Both of these options are excellent opportunities.