The Best Spicy Corn Salsa Recipe – Step By Step Guide:- A cuisine that is both vivid and flexible, spicy corn salsa is a dish that can be used to provide a burst of flavor to any meal. The fresh ingredients and zesty spices in this recipe are sure to titillate your taste buds, whether you want to serve it as a topping for tacos, as a dip with tortilla chips, or as a side dish alongside grilled meats.
The Best Spicy Corn Salsa Recipe – Step By Step Guide
This handmade salsa is an ideal choice for summer events, picnics, or simply as a refreshing snack. It mixes the sweetness of corn with the spiciness of jalapeños, while also balancing the sweetness with the freshness of tomatoes and cilantro. Is it time to take your culinary skills to the next level? Let’s get started on making the most delicious spicy corn salsa you’ve ever found in your life.
Ingredients:
- 2 cups of corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 red onion, finely chopped
- 1 large tomato, seeded and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
Instructions:
Getting the Corn Ready: Remove the husk and the silk from the fresh corn before using it. In order to stop the cooking process, blanch the corn in boiling water for three to four minutes, and then immediately plunge it into freezing water. The kernels should be removed from the cob and placed aside.
Thaw the corn according to the instructions on the package if you are using frozen corn.
Corn that has been canned should be drained and then rinsed under cold water. Getting the Vegetables together: The red bell pepper, jalapeño pepper (the amount should be adjusted according to your preference for heat), and red onion should be diced and finely chopped. Proceed to seed and dice the tomato. In order to prevent the salsa from becoming very watery, it is helpful to remove the seeds.
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Fresh cilantro should be chopped. Incorporate the Ingredients: The corn kernels, diced red bell pepper, jalapeño pepper, red onion, diced tomato, and chopped cilantro should be mixed together in a large mixing basin. Put together the dressing by: To make the spice mixture, combine the lime juice, olive oil, cumin powder, chili powder, salt, and pepper in a small bowl and whisk them together.
Adjust the seasoning to your liking. Combining everything in one place: After the corn and vegetable mixture has been combined in the large bowl, pour the dressing over it. Toss very gently: Combine all of the ingredients by gently tossing them together with a big spoon or spatula until the dressing is distributed equally throughout the mixture.
Take a break (optional): If you want the salsa to have the best flavor, cover it and place it in the refrigerator for at least half an hour. This will allow the flavors to combine and become more pronounced. Provide: Once the salsa has been chilled, give it one more toss and adjust the seasoning to your liking. If necessary, use additional salt, pepper, or lime juice to adjust the flavor.
Nutrition:
- Calories: 120 kcal
- Total Fat: 5g
- Saturated Fat: 0.7g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 19g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 3g
