The Best Quick Apple Turnover Recipe – Step By Step Guide:- Making an amazing apple turnover doesn’t have to be difficult. You can quickly prepare a batch of these mouthwatering pastries with the correct recipe and a few essential techniques. This is a comprehensive recipe book for the greatest easy apple turnovers.
The Best Quick Apple Turnover Recipe – Step By Step Guide
Creating a delicious apple turnover does not have to be a difficult task. It is possible to whip up a batch of these delectable pastries in a relatively short amount of time if you have the appropriate recipe and acquire a few crucial abilities. The following are some of the best recipes for easy apple turnovers that are included in this large cookbook:
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup cold unsalted butter, cubed
- 6-8 tablespoons ice water
For the filling:
- 3-4 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For assembly:
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar (for sprinkling)
Instructions:
Bring the dough to a boil: Put the flour and salt into a large mixing bowl and whisk them together. Incorporate the cold butter cubes into the combination of flour and salt. Work the butter into the flour with a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This should take around thirty seconds.
It is important to add ice water in increments of one tablespoon at a time while gently kneading the dough with a fork until it comes together. Care should be taken to avoid overworking the dough. Prepare the dough by shaping it into a disc, covering it with plastic wrap, and placing it in the refrigerator for at least half an hour to cool.
ALSO SEE : Zodiac Signs That Are Most PopularÂ
Put together the filling by: Apples that have been diced, granulated sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla essence should be mixed together in a dish of medium weight. Make sure the apples are evenly covered by tossing them. Put aside for later.
First, preheat the oven.
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). It is recommended to either gently oil or line a baking sheet with parchment paper.
Make the dough into a roll: The dough should be removed from the refrigerator and placed on a surface that has been lightly dusted with flour once it has been cold.
Make a large rectangle out of the dough, with a thickness of about one eighth of an inch. Using the dough, cut and fill it: The rolled-out dough should be cut into squares or rectangles using a sharp knife or pizza cutter, depending on your personal choice and the size of turnovers you want to make. A tiny border should be left around the sides of each dough square or rectangle.
and a spoonful of the apple filling that has been prepared should be placed on one half of each dough block.
The Turnovers can be Folded and Sealed: For the purpose of creating a pocket, fold the remaining half of the dough over the filling. When you want to seal the edges, press them firmly with your fingertips.
If you want to add a decorative touch to the edges and make sure that the seal is secure, you can use a fork to crimp them.
Apply a coating of egg wash: The turnovers should be placed on the baking sheet that has been prepared, with some space between each individual turnover.
The egg that has been beaten should be used to brush the tops of the turnovers. This will give them a wonderful golden brown colour when they are baked. Using Sugar as a Sprinkle: Granulated sugar should be sprinkled on top of the turnovers to create a finish that is both sweet and crunchy from the sugar.
Baking: After the oven has been warmed, place the baking sheet under the oven and bake the turnovers for twenty to twenty-five minutes, or until they have a golden brown colour and the filling is bubbling. After cooling, serve. After they have been baked, take the turnovers out of the oven and let them cool for a short while on the baking sheet. After that, place them to a wire rack to finish cooling entirely.
Warm the turnovers or serve them at room temperature respectively. Whether they are consumed on their own or accompanied by a scoop of vanilla ice cream or a dab of whipped cream, they are exceptionally delectable.
