The Best Leftover Turkey Salad-Easiest Recipe Ever :- Making a tasty turkey salad with leftovers is a wonderful way to enjoy leftovers from Thanksgiving or other holiday meals without having the sensation that you are eating the same meal over and over again with each passing day. This is a recipe for a leftover turkey salad that is easy to make and delicious, and it can be prepared in a short amount of time:
The Best Leftover Turkey Salad-Eas iest Recipe Ever
The sensation of eating the same dinner over and over again with each passing day may be avoided by preparing a delicious turkey salad with leftovers. This is a good way to enjoy leftovers from Thanksgiving or other holiday meals without feeling as though you are eating the same meal over and over again. The following is a recipe for a turkey salad that can be made with leftover turkey that is not only delicious but also simple to create and can be produced in a short amount of time:
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Ingredients:Â
- 2 cups leftover turkey, shredded or diced
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup pecans or walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Instructions:
The turkey should be prepared by shredding or dicing it at this point, if it has not already been done so. For a more flavorful and satisfying texture, you can use both white and dark meat ingredients. Combine the Dressing Ingredients: Place the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a small bowl and whisk all of the ingredients together. Make adjustments to the seasoning to suit your sense of taste.
To combine the ingredients, put the shredded turkey, celery, red onion, dried cranberries, and chopped nuts into a large mixing bowl and mix them together before proceeding. Add Dressing: Pour the dressing over the turkey mixture and gently toss everything until it is equally coated with the dressing. Add the dressing.
In order to achieve the most optimal flavor, it is recommended that you chill the salad in the refrigerator for around half an hour prior to serving. It is because of this that the flavors are able to combine. Serve: You can serve the turkey salad as a sandwich filling between slices of your preferred bread, or you can serve it on a bed of lettuce leaves.
Nutrition Tips:
By including some fresh herbs like parsley or dill, you may bring an additional burst of freshness to the dish. The addition of crumbled feta or blue cheese to the dish is a pleasantly tangy variant that can be achieved by using cheese.
You may give the dish a touch of spiciness by adding a pinch of paprika or cayenne pepper. Both of these spices are available.Recommendations for Serving: You can enjoy the turkey salad as a standard sandwich filling by laying it between slices of whole grain bread or by putting it in a wrap before eating it. Both of these options are available to you.
If you are searching for a lighter option for dinner, you could serve the salad on top of mixed greens with a drizzle of balsamic vinaigrette. This would be a great choice. There is a possibility that you could construct stuffed veggies by putting the turkey salad into tomatoes or avocados that have been hollowed out. This would be an imaginative way to serve the dish.
