The Best Fruit Salad Recipe :-A backyard barbecue or any other event would be a great place to serve this fruit salad. There is never any food left over! When it comes to fruit salad dishes, this is one of my favorites since I believe the zesty sauce is what truly makes it.
The longer you allow this salad to soak in its juices, the more delicious it will become. Before I serve it, I like to let it sit in the refrigerator for three to four hours.
The Best Fruit Salad Recipe
Ingredients:
1 . Sauce
- One-third of a cup of freshly squeezed orange juice
- Lemon juice, one-third of a cup
- â…“ cup of brown sugar that has been packed.
- One-half teaspoon of grated orange zest
- One-half teaspoon of grated lemon zest
- 1 teaspoon of essence of vanilla bean
2 . Salad
- 2 cups of fresh pineapple cut into cubes
- a total of two cups of hulled and sliced strawberries
- The fruit of three kiwis, peeled and sliced
- Three bananas, cut into slices
- Peeled and sectioned oranges, two in total
- Grapes without seeds, one cup
- Twenty cups of blueberries
Directions:
Step 1 .Â
In order to make the sauce, a saucepan should be heated over medium-high heat and orange juice, lemon juice, brown sugar, orange zest, and lemon zest should be brought to a boil.
Reduce the heat to medium-low and continue to simmer for approximately five minutes.
or until the mixture has slightly thickened. After taking the pan off the heat, whisk in the vanilla extract. Wait for it to cool down.
Step 2 .Â
To create the salad: A huge bowl made of transparent glass should be used to layer the following fruits in the following order:
pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Before serving, pour the sauce over the fruit, cover it, and place it in the refrigerator for three to four hours.
Note:
It goes without saying that this is a highly adaptable recipe; you may leave out some fruits or add other fruits to suit your preferences and the ingredients that you have available to you.