Taco Slaw With Cilantro Lime Dressing Recipe- Simple Recipe Ever :- This recipe for Cilantro Lime Slaw is simple to prepare and can be utilised as a zesty side dish or as a topping for a wide variety of things, including tacos, burgers, sandwiches, and other products. This is just a selection of the available choices. It can be prepared in just ten minutes, and it has a flavour that is wonderfully light and fresh. It is feasible to prepare it.
Taco Slaw With Cilantro Lime Dressing Recipe- Simple Recipe Ever
INGREDIENTS
- 1Â cup plain Greek yogurt*
- 1/2 cup tightly-packed fresh cilantro
- 1/4 cup freshly-squeezed lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 3 green onions (just the green parts)
- 2Â garlic cloves
- (optional) 1 jalapeño or serrano pepper, stemmed and cored
- 1 (14-ounce) bag cole slaw mix* (about 7–8 cups)Â
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INSTRUCTIONS
- For the purpose of blending or processing the Greek yoghurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic, and jalapeño (if you are using it), you have the option of utilising either a blender or a food processor.
- There are two options available to you. In addition to that, you have options available to you. For the purpose of ensuring that the liquids are evenly dispersed throughout the mixture, it is essential to perform a few fast pulses from time to time.
- It is suggested that the mixture for the cole slaw be placed in a large basin that may be utilised for mixing purposes during the preparation process. After the sauce has been drizzled over the top of the cole slaw, the combination should be tossed to ensure that the sauce is dispersed evenly throughout the mixture.
- This will ensure that the best possible results are achieved. The method that is proposed is this one. In the event that it is necessary, season the dish with additional pepper and/or lime juice, regardless of whether or not it is required.
- There is also the option of covering the meal and storing it in the refrigerator for up to twenty-four hours before serving it. There is also the option of serving it right away.
NOTES
Greek yoghurt: For this dish, I used Greek yoghurt that was plain and that included full fat. If you would rather have a slaw that is based on mayonnaise, however, you are free to use mayonnaise or a mixture of the two. Alternatively, if you want your slaw to have an even more sour flavour, you may try blending it with sour cream.
Cole slaw mix: If you want to make your own cole slaw mix, all you need to do is whisk up approximately seven cups of shredded cabbage (either green, red, or a combination of the two) and one cup of shredded carrots.
Skip The Blender: If you would want to avoid using a blender or food processor, you are free to make this coleslaw dressing recipe by hand instead. This is an option that is available to you. In order to prepare the dressing, simply chop the cilantro, jalapeño (if you are using it), green onions, and garlic into small pieces and whisk them together with the other ingredients until they are thoroughly blended.
NUTRITION
- Total Fat 0.1g
- Saturated Fat 0g
- 0%Cholesterol 0mg
- 5%Sodium 107.9mg
- 2%Total Carbohydrate 4.6g
- 4%Dietary Fiber 1.1g
- Sugars 2.7g
- 1%Protein 0.7g
- 26%Vitamin CÂ 23.5mg
- 2%Calcium 21.5mg
- 2%Magnesium 7.3mg
- 2%Potassium 107.6mgÂ
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